Description
These 2 Ingredient Bread Rolls are a quick and easy homemade bread solution requiring no yeast and no kneading. Using just self-raising flour and yogurt, these soft, golden rolls are perfect for any meal and can be served warm or cold. Ideal for beginner bakers or anyone short on time, this simple recipe yields fluffy rolls with minimal fuss.
Ingredients
Scale
Dry Ingredients
- 1 cup self-raising flour (or 1 cup plain flour + 2 tsp baking powder)
Wet Ingredients
- 1 cup yogurt (any plain yogurt works)
Optional
- Egg wash (1 egg beaten with 1 tbsp water) for brushing
Instructions
- Preheat the Oven: Set your oven to 180ºC (350ºF) to ensure it’s properly heated by the time your rolls are ready for baking.
- Mix Dough: In a mixing bowl, combine the self-raising flour and yogurt. Stir until it forms a cohesive dough.
- Shape Dough: Transfer the dough onto a lightly floured surface. Gently bring it together to form a smooth ball without overworking it.
- Portion and Roll: Cut the dough into evenly sized pieces and roll each piece into small mini loaves or rounds depending on your preference.
- Apply Egg Wash: Optionally, brush the tops of each roll with egg wash to achieve a shiny, golden crust when baked.
- Bake: Place the rolls on a baking tray lined with parchment paper or lightly greased. Bake in the preheated oven for about 20 minutes until they have risen and turned a beautiful golden color.
- Serve: Allow rolls to cool slightly before serving. Enjoy them warm or cold as a quick snack or alongside your meal.
Notes
- This recipe works best with thick, strained yogurt to create a firmer dough.
- If you do not have self-raising flour, combine plain flour with baking powder as suggested.
- Egg wash enhances color and crust but is optional, especially for vegan or egg-free diets.
- Do not over-mix or over-knead the dough to keep the rolls tender.
- Store leftover rolls in an airtight container for up to 2 days or freeze for longer storage.
