Description
A quick and flavorful 3-ingredient pasta recipe combining spaghetti, marinara sauce, and creamy Boursin cheese for a rich and herb-infused dish that can be served as a side or main course, ready in just 20 minutes.
Ingredients
Scale
Pasta
- 1 (16-ounce) package spaghetti
Sauce
- 1 (24-ounce) jar marinara sauce
- 1 (5.2-ounce) package Boursin Cheese (Garlic and Fine Herbs or Basil and Chive flavor)
Instructions
- Cook the Pasta: Prepare the spaghetti according to the package instructions in salted boiling water, but do not drain the pasta.
- Heat the Marinara Sauce: While the pasta cooks, pour the marinara sauce into a large skillet and warm it over medium heat.
- Add Boursin Cheese: Once the sauce is warm, add the Boursin cheese to the skillet. Use a spoon to break up the cheese and stir it into the sauce.
- Simmer until Smooth: Reduce the heat to a simmer and stir continuously until the cheese has completely melted and the sauce is smooth and creamy.
- Combine Pasta and Sauce: When the spaghetti is al dente, use a pasta fork or tongs to lift the pasta directly from the water into the skillet with the sauce, letting excess water drain off before adding it. Toss well to coat the pasta evenly in the creamy sauce.
- Season and Serve: Taste and add additional salt if needed. Serve the pasta warm as a side dish or a delicious entree.
Notes
- Boursin cheese adds a rich, creamy texture with herbs that elevate a simple tomato sauce.
- Using pasta water to finish the sauce helps achieve a smoother consistency if needed.
- Feel free to swap spaghetti for your favorite pasta shape.
- For a spicier kick, add red pepper flakes to the sauce while warming.
- Leftovers can be stored in the refrigerator for up to 3 days.
