If you are craving a cozy, hearty breakfast that warms you up from the inside out, this Biscuits and Gravy Casserole Recipe is about to become your new go-to dish. Imagine flaky, buttery biscuits layered with savory sausage gravy, fluffy eggs, and melty cheddar cheese all baked together into one glorious casserole. It’s comfort food at its finest, perfect for feeding a hungry crowd or treating yourself on a lazy weekend morning. Every bite is a delightful combination of creamy, cheesy, and savory flavors that will make you smile and want seconds. Let’s dive into this classic Southern-inspired recipe that brings the best of biscuits and gravy into one irresistibly easy casserole.
Ingredients You’ll Need
Gathering simple, familiar ingredients is the best part because each one plays a key role in building the rich flavors and perfect textures of this casserole. From the juicy pork sausage that adds savory depth, to the cheddar cheese that brings melty magic, every component is essential.
- 1 pound regular or milk pork breakfast sausage: Choose a good-quality sausage like Jimmy Dean for juicy and flavorful meat layers.
- 3 tablespoons salted butter: Adds richness and helps create a smooth, creamy gravy base.
- ¼ cup all purpose flour: Thickens the gravy to just the right consistency without lumps.
- 2¾ cup whole milk: Whole milk ensures the gravy is creamy and luscious.
- ½ teaspoon kosher salt: Enhances all the flavors without overpowering.
- ½ teaspoon fresh cracked black pepper: Gives a subtle heat that brightens the dish.
- 8 count Grands Southern Homestyle Buttermilk Refrigerated Biscuit Dough: These flaky biscuits provide tender layers and soak up all the savory goodness.
- 6 large eggs: Bind the casserole and add a fluffy, satisfying texture.
- ⅓ cup whole milk: Mixed with eggs to create a creamy custard layer.
- ½ teaspoon onion powder: Adds a gentle aromatic dimension to the eggs.
- 2 cups freshly grated mild cheddar cheese (divided): Melted cheese is the ultimate comfort topping that brings gooey, sharp flavor.
- Melted butter for brushing the tops of the biscuits (optional): This step gives a gorgeous golden finish and adds extra buttery taste.
How to Make Biscuits and Gravy Casserole Recipe
Step 1: Preparing the Sausage Gravy
Start by browning the sausage in a skillet over medium-high heat until it’s fully cooked and crumbled. Once half the sausage is removed and set aside, lower the heat and stir butter into the remaining meat and drippings until melted. Then gradually whisk in the flour to form a roux, cooking for a minute or two to remove the raw taste. Slowly pour in the milk, adding salt and freshly cracked pepper, while whisking constantly until the gravy thickens into a creamy, velvety sauce that will coat the back of a spoon perfectly.
Step 2: Assembling the Layers
Preheat your oven to 350°F and grease a 9×13 baking dish with nonstick spray. Slice each biscuit into six pieces, then spread half of these batter bites evenly across the bottom of the dish. Scatter the reserved cooked sausage pieces over this biscuit layer. Next, whisk together eggs, milk, salt, pepper, and onion powder in a bowl until smooth with no egg whites left streaking. Pour this egg mixture evenly over the sausage.
Step 3: Adding Cheese, Gravy, and Biscuit Toppings
Sprinkle one cup of freshly grated cheddar cheese over the egg layer for a rich and creamy middle. Spoon the luscious homemade sausage gravy over the cheese, making sure to cover most areas but not drown the dish. Next, distribute the remaining biscuit pieces on top, then sprinkle the final cup of cheddar cheese over everything. For an extra golden and buttery finish, brush the biscuit tops with melted butter before baking.
Step 4: Baking the Casserole
Bake the casserole for 35 to 40 minutes until the biscuit topping turns a beautiful golden brown and the eggs puff up nicely. You’ll know it’s ready when a knife inserted in the center comes out with just a trace of gravy on it. Allow the casserole to rest for about 5 minutes so it sets up perfectly before slicing and serving.
How to Serve Biscuits and Gravy Casserole Recipe
Garnishes
While the casserole is delicious on its own, adding fresh garnishes can elevate the experience effortlessly. Try sprinkling chopped fresh parsley or chives for a burst of color and a fresh herbaceous note that balances the richness. A dash of hot sauce or a spoonful of sour cream on the side can also add a lovely contrast if you like a little kick or tang.
Side Dishes
Serve this Biscuits and Gravy Casserole Recipe alongside simple, bright sides to create a balanced meal. Crisp fruit salad, roasted tomatoes, or steamed green beans add freshness and texture, while crispy bacon or breakfast potatoes complement the hearty flavors perfectly. Don’t be afraid to pair it with eggs your favorite way to satisfy every guest at the breakfast table.
Creative Ways to Present
For a festive brunch, consider serving the casserole in mini individual ramekins for personalized portions that look impressive. Alternatively, top the casserole with sliced avocado or a handful of baby spinach before baking for added nutrients and a fresh twist. This dish also works beautifully as a make-ahead overnight bake, perfect for holiday mornings when you want to focus on guests instead of the kitchen.
Make Ahead and Storage
Storing Leftovers
After enjoying your delicious Biscuits and Gravy Casserole Recipe, store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 to 4 days, making it perfect for quick breakfast or brunch reheats during a busy week.
Freezing
You can freeze the casserole either before or after baking. If freezing before, assemble it in a freezer-safe dish, cover tightly, and freeze for up to 2 months. To freeze after baking, allow it to cool completely, slice into portions if desired, wrap tightly in foil or plastic wrap, then freeze. This allows you to enjoy hearty comfort food anytime you want.
Reheating
Reheat leftovers in the oven at 350°F until warmed through and the biscuit topping is crispy again, usually about 15–20 minutes. You can also microwave individual servings, but to keep the texture intact, the oven is best for that fresh-from-the-oven feel.
FAQs
Can I use a different kind of sausage for this casserole?
Absolutely! While pork breakfast sausage is traditional and provides great flavor, you can substitute with turkey sausage or even a spicy Italian sausage for a different twist. Just be mindful of seasoning adjustments and fat content.
Is it possible to make this recipe gluten-free?
You can make a gluten-free version by using gluten-free flour to thicken the gravy and choosing gluten-free biscuits. Many refrigerated biscuit doughs are not gluten-free, so look for a suitable alternative or make your own gluten-free biscuits from scratch.
Can I prepare this casserole the night before?
Definitely! This casserole is perfect for make-ahead meals. Simply assemble everything the night before, cover tightly, and refrigerate. Bake it fresh in the morning for a crowd-pleasing breakfast without the stress.
What can I substitute for cheddar cheese?
If you prefer a different cheese, Monterey Jack, mozzarella, or Colby work beautifully as milder options. For a stronger flavor, sharp cheddar or even pepper jack adds a nice zing.
How do I know when the casserole is fully cooked?
The signs are golden brown biscuits on top, puffed and set eggs, and the center tested with a knife that comes out with just a small amount of gravy. This ensures everything is cooked through but still moist and delicious.
Final Thoughts
This Biscuits and Gravy Casserole Recipe is truly a showstopper for any brunch or breakfast occasion. The layers of sausage gravy, fluffy eggs, tender biscuits, and sharp cheddar all come together to create a comforting dish that feels like a warm hug on a plate. I encourage you to give it a try and share it with your loved ones—it’s the kind of meal that brings everyone to the table with smiles and satisfied appetites. Enjoy every delicious bite!
Print
Biscuits and Gravy Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
This Biscuits and Gravy Casserole is a hearty, comforting dish that combines savory sausage gravy, fluffy eggs, melted cheddar cheese, and tender buttermilk biscuit pieces baked together into a satisfying breakfast or brunch casserole. The layers of biscuits, sausage, and creamy gravy create a deliciously rich and flavorful bake perfect for feeding a crowd.
Ingredients
Sausage Gravy
- 1 pound regular or milk pork breakfast sausage (e.g., Jimmy Dean brand)
- 3 tablespoons salted butter (sliced into 1 tablespoon pats)
- ¼ cup all purpose flour
- 2¾ cups whole milk
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
Casserole
- 8 count Grands Southern Homestyle Buttermilk Refrigerated Biscuit Dough
- 6 large eggs
- ⅓ cup whole milk
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- ½ teaspoon onion powder
- 2 cups freshly grated mild cheddar cheese (divided)
- Melted butter for brushing the tops of the biscuits (optional)
Instructions
- Make the Gravy: Preheat the oven to 350°F and spray a 9×13 baking dish with nonstick cooking spray. In a 10-inch skillet over medium-high heat, add the sausage and cook, stirring and breaking up the meat, until fully cooked through.
- Separate the Sausage: Turn the heat to medium-low. Transfer half of the cooked sausage to a paper towel-lined plate. Leave the remaining half in the skillet with the drippings.
- Prepare the Roux and Gravy: Add the butter to the sausage in the skillet and stir until melted. Whisk in the flour and cook for 1 to 2 minutes constantly. Then slowly whisk in the milk, kosher salt, and pepper. Continue whisking until the gravy thickens enough to coat the back of a spoon. Remove from heat.
- Prepare the Biscuits: Slice each biscuit into 6 pieces.
- Assemble the Bottom Layer: Arrange half of the biscuit pieces in a single layer on the bottom of the prepared baking dish. Sprinkle the reserved half of the cooked sausage evenly over the biscuit pieces.
- Prepare Egg Mixture: In a medium mixing bowl, whisk together the eggs, ⅓ cup milk, kosher salt, black pepper, and onion powder until smooth and no streaks remain.
- Add Egg and Cheese Layers: Pour the egg mixture evenly over the sausage layer. Sprinkle 1 cup of the grated cheddar cheese over the eggs.
- Layer Gravy and Remaining Biscuits: Spoon the prepared sausage gravy over the cheese layer. Arrange the remaining biscuit pieces over the gravy, then sprinkle the remaining 1 cup of cheese evenly on top.
- Bake the Casserole: Place the casserole in the preheated oven and bake for 35 to 40 minutes, until the top biscuit layer is golden brown, and the eggs are puffed up. A knife inserted in the center should come out with only a trace of gravy. Optionally, brush melted butter on the biscuit tops right after baking.
- Rest and Serve: Let the casserole rest for 5 minutes before slicing and serving for best flavor and texture.
Notes
- Using refrigerated biscuit dough saves time and adds tender texture.
- Adjust seasoning of gravy with more salt or pepper to taste before layering.
- For a spicier version, substitute breakfast sausage with spicy sausage or add red pepper flakes.
- Brushing melted butter on biscuits after baking adds flavor and shine but is optional.
- Make sure the gravy is thick enough to hold the casserole layers together but not too thick to dry out.
- Letting the casserole rest after baking helps it set for easier slicing.
