If you’re on the lookout for a mashed potato recipe that takes comfort food to a whole new level, look no further. This Creamy Boursin Mashed Potatoes Recipe will quickly become one of your go-to dishes, thanks to the rich, herby goodness of Boursin cheese combined with the fluffy, perfectly seasoned potatoes. It’s the kind of creamy, flavorful mash that feels like a warm hug on a plate, perfect for family dinners or to impress guests with minimal effort.
Ingredients You’ll Need
Don’t let the simplicity of these ingredients fool you. Each one plays a crucial role, building layers of flavor, adding velvety texture, and bringing that gorgeous color to your Creamy Boursin Mashed Potatoes Recipe.
- 6 cups chicken broth (or water): Provides a flavorful cooking liquid that infuses the potatoes while keeping them moist and tender.
- 3 pounds russet potatoes (cut into 1 inch cubes): The starchy russets give you that classic fluffy texture every mashed potato enthusiast dreams about.
- ½ cup unsalted butter: Adds a rich, silky mouthfeel that makes every bite truly indulgent.
- 5.3 ounce Boursin Garlic and Fine Herbs Cheese: The star ingredient that introduces a lively, creamy burst of garlic and herbs, turning ordinary mash into something extraordinary.
- 1 teaspoon salt: Essential for seasoning and enhancing all the flavors.
- 1 teaspoon black pepper: Offers a gentle heat that balances the richness.
- 1 tablespoon chopped fresh chives (optional garnish): Adds a fresh, mild onion flavor and a pop of bright green color.
How to Make Creamy Boursin Mashed Potatoes Recipe
Step 1: Boil the Potatoes
Start by bringing the chicken broth to a boil in a large stockpot. Cooking the potatoes in chicken broth instead of plain water subtly infuses them with extra flavor, which sets this recipe apart. Once boiling, drop in your cubed potatoes. Let them cook for about 15 minutes until they are fork-tender—this means you can easily pierce them with a fork without resistance, ensuring the perfect mash texture.
Step 2: Reserve Some Broth
Before draining your potatoes, remove about ½ cup of the chicken broth and set it aside. This little step is key because this flavorful broth will be added back later to help achieve that deliciously creamy consistency we’re aiming for.
Step 3: Drain and Combine Ingredients
Drain the potatoes carefully, then either return them to the pot or transfer them to a large mixing bowl. Add the reserved broth, butter, the Boursin Garlic and Fine Herbs Cheese, salt, and black pepper. These ingredients combine to create a luxurious and flavorful mash that’s anything but ordinary.
Step 4: Mash to Perfection
Use a handheld potato masher or an electric hand mixer to blend everything together. The Boursin cheese melts into the potatoes, creating a luxuriously smooth, creamy texture with just the right amount of herbs and garlic to make your taste buds sing. Keep mashing until you achieve your preferred consistency — smooth and fluffy or with a little texture to hold on to those potato chunks.
Step 5: Serve and Garnish
Transfer your mashed potatoes to a serving bowl and if you want to bring a fresh contrast, sprinkle chopped fresh chives on top. That burst of color and mild flavor will elevate your Creamy Boursin Mashed Potatoes Recipe both visually and taste-wise.
How to Serve Creamy Boursin Mashed Potatoes Recipe
Garnishes
While the potatoes are already packed with flavor, a few thoughtful garnishes take them from great to unforgettable. Chopped fresh chives provide color and a subtle oniony bite, while a dash of smoked paprika or some crispy fried onions can add texture and visual interest. Don’t be afraid to keep it simple or get creative!
Side Dishes
This Creamy Boursin Mashed Potatoes Recipe is a versatile partner to so many mains. Think juicy roasted chicken, a rich pot roast, grilled steak, or even a vegetarian mushroom Wellington. The creamy texture and herby flavor profile make it a crowd-pleaser alongside both fuss-free and fancy meals.
Creative Ways to Present
Want to wow your guests? Try piping these mashed potatoes into pretty swirls using a piping bag fitted with a star tip—perfect for a special occasion. You can also bake them lightly sprinkled with parmesan for a crispy top layer, or serve them in mini ramekins drizzled with a touch of truffle oil for an elegant touch.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Boursin Mashed Potatoes Recipe can be stored in an airtight container in the fridge for up to 3 days. Keeping it tightly sealed helps maintain moisture and prevents the potatoes from drying out.
Freezing
If you want to freeze your mashed potatoes, place them in a freezer-friendly container or resealable bag, squeezing out excess air. Frozen mashed potatoes can last up to 2 months. When thawed, they may separate slightly, but a quick stir and a little added butter or broth will bring back that creamy goodness.
Reheating
To reheat, gently warm your mashed potatoes in a saucepan over low heat or microwave in short bursts, stirring periodically. Adding a splash of chicken broth or cream can help restore the creamy texture if they’re a bit thick. Avoid high heat to prevent firmness or drying out.
FAQs
Can I use a different type of cheese instead of Boursin?
Boursin cheese really defines the flavor of this recipe with its garlic and herb blend. You can experiment with cream cheese mixed with fresh herbs or goat cheese, but the taste will be different. For the signature Creamy Boursin Mashed Potatoes Recipe, it’s best to stick to Boursin.
Should I peel the potatoes before cooking?
Peeling is up to you! Leaving the skins on adds a rustic texture and nutritional value, while peeled potatoes give a smoother, more uniform mash. Either way, the Creamy Boursin Mashed Potatoes Recipe is delicious and forgiving.
Can I make this recipe vegan?
This exact version isn’t vegan due to butter and cheese, but you could try a plant-based buttery spread and a dairy-free herbed cheese alternative. Keep in mind, flavor and creaminess might not be exactly the same.
Is it necessary to cook the potatoes in chicken broth?
You don’t have to, but cooking the potatoes in chicken broth instead of water adds subtle flavor throughout each bite of your mash. It’s a simple trick that makes a big difference!
What’s the best way to mash the potatoes for this recipe?
A handheld potato masher or an electric mixer both work wonderfully. A masher gives you a bit more texture while a mixer makes the mash very smooth. Choose whichever texture you prefer for your Creamy Boursin Mashed Potatoes Recipe.
Final Thoughts
This Creamy Boursin Mashed Potatoes Recipe is one of those dishes that feels luxurious yet comes together effortlessly. Whether you’re feeding a crowd or treating yourself, it’s guaranteed to impress with its rich, herby flavor and perfect creaminess. Give it a try and watch these potatoes disappear from the plate every single time!
Print
Creamy Boursin Mashed Potatoes Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: French-inspired
Description
Creamy Boursin Mashed Potatoes are a rich and flavorful side dish made by cooking russet potatoes in chicken broth, then mashing them with creamy Boursin Garlic and Fine Herbs cheese, butter, and seasoning. This easy recipe delivers smooth, savory mashed potatoes with a subtle herb and garlic twist, perfect for complementing any meal.
Ingredients
Potatoes & Broth
- 6 cups chicken broth (or water)
- 3 pounds russet potatoes (cut into 1 inch cubes – skins on or off, your choice)
Dairy & Seasonings
- ½ cup unsalted butter
- 5.3 ounce Boursin Garlic and Fine Herbs Cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
Optional Garnish
- 1 tablespoon chopped fresh chives
Instructions
- Boil Broth: Bring the chicken broth to a boil on the stove in a large stock pot. This will be the cooking liquid for the potatoes, infusing them with flavor.
- Cook Potatoes: Add the cubed potatoes to the boiling broth and cook for 15 minutes, or until they are fork tender. This ensures they are fully cooked and soft enough to mash.
- Reserve Broth: Remove ½ cup of the chicken broth from the pot and set it aside. This reserved broth will help adjust the mashed potatoes’ consistency.
- Drain and Combine: Drain the potatoes from the broth, then return them to the pot or transfer to a large mixing bowl. Add the reserved ½ cup chicken broth, butter, Boursin cheese, salt, and pepper.
- Mash Potatoes: Use a handheld potato masher or an electric hand mixer to mash the potatoes until creamy and well combined with the cheese and butter.
- Garnish and Serve: Transfer the mashed potatoes to a serving bowl and optionally garnish with chopped fresh chives for a pop of color and mild onion flavor.
Notes
- You can cook the potatoes in water instead of chicken broth for a lighter taste.
- Leave the potato skins on for a more rustic texture or peel them for a smoother mash.
- Use an electric mixer for extra creamy mashed potatoes but avoid overmixing to prevent gummy texture.
- Boursin Garlic and Fine Herbs cheese adds both creaminess and flavor, making additional seasonings optional.
- Adjust salt and pepper to taste depending on your broth’s saltiness.
