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Air Fryer Garlic Parmesan Chicken Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 3 servings
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Description

This Air Fryer Garlic Parmesan Chicken recipe delivers juicy, tender chicken breasts coated in a flavorful blend of Parmesan cheese, garlic, lemon, and herbs. Ready in just 22 minutes, it’s a quick and healthy meal option with a crispy exterior and a zesty, savory taste perfect for a satisfying dinner or lunch.


Ingredients

Scale

Chicken

  • 1-pound boneless, skinless chicken breasts (pounded to an even thickness)

Marinade

  • 2 Tablespoons grated Parmesan cheese
  • 2 Tablespoons white vinegar
  • 1 Tablespoon extra-virgin olive oil
  • 2 teaspoons lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • Salt and pepper, to taste


Instructions

  1. Prepare the marinade: In a medium-sized bowl, combine grated Parmesan cheese, white vinegar, extra-virgin olive oil, lemon juice, garlic powder, dried oregano, onion powder, crushed red pepper flakes, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
  2. Flatten the chicken breasts: Using a meat mallet or rolling pin, gently pound each chicken breast to an even thickness to ensure uniform cooking and tenderize the meat.
  3. Coat the chicken: Dip and dredge each pounded chicken breast into the prepared marinade, making sure both sides are evenly coated with the mixture.
  4. Prepare the air fryer basket: Lightly spray the insert of the air fryer with non-stick cooking spray to prevent sticking and make cleanup easier.
  5. Air fry the chicken: Place the coated chicken breasts in a single, even layer inside the air fryer basket, ensuring they do not overlap for even cooking. Set the air fryer to 375°F and cook for 12 minutes.
  6. Rest and serve: Once cooked, allow the chicken to rest for a couple of minutes outside the air fryer to let the juices redistribute. Serve warm and enjoy your flavorful garlic Parmesan chicken.

Notes

  • Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for safe consumption.
  • If your chicken breasts are thicker, you may need to increase the air frying time by a few minutes.
  • Feel free to adjust the crushed red pepper flakes quantity based on your preferred spice level.
  • For extra crispiness, you can spray the chicken with a little olive oil before air frying.
  • Serve with a side of steamed vegetables or a fresh salad for a balanced meal.