Description
This Asphalt Pie recipe is a delightful no-bake dessert inspired by Winger’s famous treat. It features a rich and creamy mint chocolate chip ice cream filling nestled in a crunchy Oreo cookie crust, topped with crushed Oreos, caramel sauce, and whipped cream for the perfect combination of flavors and textures. Ideal for an easy-to-make, refreshing dessert that requires minimal prep and chilling time.
Ingredients
Scale
Crust
- 1 pre-made OREO cookie pie crust
Filling
- 1.5 quart container Mint chocolate chip ice cream, softened
Toppings
- Caramel sauce, for drizzling
- 5 OREO cookies, crushed
- Whipped cream, for serving
Instructions
- Soften Ice Cream: Leave the mint chocolate chip ice cream out on the counter for about 30 minutes, or until it is soft enough to spread easily without melting completely.
- Fill Pie Crust: Scoop the softened ice cream into the pre-made OREO cookie pie crust. Use a spatula to spread it out evenly, ensuring the surface is smooth and level.
- Freeze to Set: Place the filled pie in the freezer and let it set for at least 6 hours or overnight to ensure the ice cream firms up completely for easy slicing.
- Serve with Toppings: When ready to serve, slice the pie into 6 equal pieces. Plate each slice and garnish with crushed Oreo cookies, drizzle with caramel sauce, and add a dollop of whipped cream for a delicious finish.
Notes
- The pie crust is pre-made for convenience, but you can also make your own Oreo crust if desired.
- Softening the ice cream properly is key to spreading it evenly in the pie crust.
- Letting the pie freeze overnight will give you the best texture when slicing.
- Feel free to adjust the amount of caramel sauce and Oreo cookie topping according to taste preference.
- This dessert is best served chilled directly from the freezer to maintain its shape and texture.
