There is something utterly irresistible about the combination of smoky bacon and creamy pimento cheese baked into a perfectly golden crust, and that’s exactly what makes the Bacon and Pimento Cheese Quiche Recipe a true showstopper for any meal of the day. This quiche blends sharp cheddar, savory bacon, and the sweet tang of pimentos into a custardy delight that’s both comforting and elegant. Whether you’re serving it for brunch, lunch, or a light dinner, this dish brings layers of flavor and texture that everyone will rave about.
Ingredients You’ll Need
Gathering simple yet flavorful ingredients is key to making this Bacon and Pimento Cheese Quiche Recipe a guaranteed hit. Each component plays an essential role: from the flaky crust providing texture, to the smoky bacon and sharp cheese creating a rich taste profile, everything works together beautifully.
- 1 (9-inch) deep dish pie crust, unbaked: Choose a high-quality crust or make your own for that perfect flaky base.
- 2 cups thick shredded sharp cheddar cheese: Opt for sharp cheddar to bring a bold, tangy flavor.
- 3/4 to 1 cup crumbled cooked bacon: Crisp it well or use precooked real bacon pieces for ease and smoky depth.
- 1 (4-ounce) jar diced pimentos, well drained: Adds vibrant color and a mild, sweet pepper flavor.
- 4 large eggs: The heart of the custard, binding everything together with creamy richness.
- 1 cup whole milk: Contributes to the smooth and velvety texture of the filling.
- 1/2 cup heavy cream: Adds indulgence and luscious creaminess to the quiche.
- 1/4 teaspoon salt: Enhances the flavors without overpowering.
- 1/8 teaspoon black pepper: Just a pinch to add subtle warmth and balance.
How to Make Bacon and Pimento Cheese Quiche Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F. This ensures the baking environment is perfectly hot for that flaky crust and custardy filling. Place a large rimmed baking sheet on the center rack to heat up alongside the oven—it helps give the crust a crisp bottom and prevents sogginess.
Step 2: Layer Cheese, Pimentos, and Bacon
Sprinkle the shredded sharp cheddar evenly over the unbaked crust’s bottom, forming a flavorful blanket. Next, scatter the drained pimentos across the cheese to add pops of color and a gentle sweetness. Finish this layer by distributing the crumbled bacon on top for that smoky intensity and satisfying crunch that will shine through.
Step 3: Whisk Custard Mixture
In a medium bowl, whisk together the eggs, whole milk, heavy cream, salt, and black pepper until fully combined. This rich custard base is what makes the quiche so creamy and luscious. Pour this mixture carefully over the layered ingredients in the crust, making sure not to overfill; the quiche will puff slightly as it bakes.
Step 4: Bake to Perfection
Place the pie crust on the preheated baking sheet in your oven. Bake for 35 to 40 minutes, or until the quiche is set and lightly golden on top. A slight jiggle in the center is fine, but it should mostly hold its shape. Let it cool for about 15 minutes before slicing to allow the custard to firm up, making serving neat and easy.
How to Serve Bacon and Pimento Cheese Quiche Recipe
Garnishes
Adding fresh garnishes can elevate your quiche to next-level deliciousness. Think fresh chopped chives or parsley for a bright pop of color and a mild oniony note that complements the rich filling beautifully. A light drizzle of hot sauce or a sprinkle of smoked paprika can also add a little kick if you’re feeling adventurous.
Side Dishes
This quiche pairs wonderfully with crisp green salads tossed in light vinaigrettes, offering a refreshing contrast to the creamy inside. Roasted seasonal vegetables or a simple fruit salad with grapes and citrus segments also work beautifully to round out the meal without overshadowing the star dish.
Creative Ways to Present
For a brunch spread or buffet, slice the quiche into small squares or wedges and arrange them on a rustic wooden board surrounded by fresh herbs and lemon wedges. You could also serve individual mini quiches in muffin tins using the same ingredients for bite-sized party favors that keep all the flavor but add a fun twist.
Make Ahead and Storage
Storing Leftovers
Leftover quiche keeps well when wrapped tightly in plastic wrap or stored in an airtight container in the refrigerator. It is best enjoyed within 3 to 4 days to maintain freshness and flavor. The flavors often deepen after resting, making leftovers just as delightful as the fresh slices.
Freezing
This Bacon and Pimento Cheese Quiche Recipe also freezes nicely. Wrap the cooled quiche securely in foil and place it in a freezer-safe bag or container. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating for the best texture and taste.
Reheating
Reheat slices gently in a 350°F oven for about 15 minutes or until warmed through. Avoid the microwave for reheating, as it can make the crust soggy and the filling rubbery. Oven reheating preserves that freshly baked texture you loved.
FAQs
Can I use a different type of cheese in the Bacon and Pimento Cheese Quiche Recipe?
Absolutely! While sharp cheddar is traditional and gives a tangy richness, you can experiment with cheeses like Gruyère, Monterey Jack, or even a smoky gouda to put your personal spin on the quiche.
Is this quiche suitable for freezing and making in advance?
Yes, this recipe freezes very well. You can make it ahead and freeze the whole quiche or individual slices. Just thaw it in the fridge overnight before reheating to keep it moist and flavorful.
Do I have to use a deep dish pie crust?
Using a deep dish crust allows enough room for the generous bacon and pimento cheese filling, making sure the quiche bakes evenly and holds plenty of delicious ingredients. A standard pie crust may work, but the filling won’t be as thick or custardy.
What can I serve with this quiche to make a complete meal?
A fresh green salad, fruit side, or light vegetable dish pairs perfectly to balance the richness of the bacon and cheese. Crisp textures and acidic dressings help make the meal feel fresh and satisfying.
Can I make this recipe vegetarian?
If you want to skip the bacon, try substituting with smoked paprika or adding sautéed mushrooms for a smoky, savory flavor that keeps the dish hearty and delicious without meat.
Final Thoughts
Trust me, once you make this Bacon and Pimento Cheese Quiche Recipe, it will become one of those treasured go-to dishes you want to share again and again. The irresistible blend of smoky bacon, sharp cheese, and sweet pimentos baked in a flaky crust is pure comfort on a plate. Give it a try—you’ll be amazed at how easy it is to create a memorable meal that tastes like it came from a fancy bistro.
Print
Bacon and Pimento Cheese Quiche Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Brunch
- Method: Baking
- Cuisine: American
Description
This savory Bacon and Pimento Cheese Quiche combines a flaky deep-dish pie crust with a rich filling of sharp cheddar cheese, smoky bacon, and tangy diced pimentos. Baked to perfection, it’s an ideal dish for brunch, lunch, or a comforting dinner that serves eight people.
Ingredients
Crust
- 1 (9-inch) deep dish pie crust, unbaked
Filling
- 2 cups thick shredded sharp cheddar cheese
- 3/4 to 1 cup crumbled cooked bacon (or 1 (2.8-ounce) bag precooked real bacon pieces)
- 1 (4-ounce) jar diced pimentos, well drained
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat Oven: Preheat the oven to 375°F and place a large rimmed baking sheet on the center rack to heat along with the oven. This ensures even heat distribution for the quiche.
- Assemble Cheese and Toppings: Sprinkle the shredded sharp cheddar cheese evenly into the bottom of the unbaked pie crust. Distribute the well-drained diced pimentos evenly over the cheese layer, followed by the crumbled cooked bacon on top.
- Prepare Egg Mixture: In a medium bowl, whisk together the eggs, whole milk, heavy cream, salt, and black pepper until well combined. This mixture will create the custard base for the quiche.
- Fill Crust: Carefully pour the egg mixture over the layered ingredients in the pie crust, taking care not to overfill to avoid spilling during baking.
- Bake the Quiche: Place the filled quiche on the preheated baking sheet in the oven. Bake for 35 to 40 minutes, or until the quiche is fully set and a knife inserted near the center comes out clean.
- Cool and Serve: Remove the quiche from the oven and allow it to cool for about 15 minutes before slicing. Serve warm for the best flavor and texture.
Notes
- Ensure the pimentos are well drained to prevent a watery quiche filling.
- If using precooked bacon pieces, adjust quantity based on preference for smokiness and texture.
- Do not overfill the crust with the egg mixture to prevent overflow during baking.
- Allow cooling time before slicing to ensure clean cuts and proper set.
- Serve warm or at room temperature for best taste.
