Description
This Baked Garlic Brown Sugar Chicken is a simple and flavorful dish featuring tender chicken breasts coated in a sweet and savory garlic brown sugar glaze. Baked to perfection and finished under the broiler for a caramelized crust, it’s an easy weeknight meal that promises juicy chicken with a deliciously sticky, slightly smoky sweetness.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts (or thighs)
Garlic Brown Sugar Mixture
- 4 garlic cloves, minced
- 1/4 cup (50 g) brown sugar, packed
- 2 tbsp olive oil or melted butter
Seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika (optional)
For Garnish
- Fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking and make cleanup easier.
- Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides evenly with salt, black pepper, and smoked paprika if using. This helps develop flavor and a nice crust during baking.
- Prepare Mixture: In a small bowl, combine the minced garlic, brown sugar, and olive oil or melted butter. Mix well to create a thick paste that will coat the chicken.
- Assemble: Place the seasoned chicken breasts in the prepared baking dish. Spread the garlic brown sugar paste evenly over each piece, ensuring they are fully coated for maximum flavor.
- Bake the Chicken: Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
- Broil for Caramelization: For a beautiful caramelized finish, switch your oven to broil and broil the chicken for an additional 2-3 minutes. Keep a close eye to prevent burning.
- Garnish and Serve: Remove the chicken from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley before serving to add a fresh, vibrant touch.
Notes
- Use a meat thermometer to ensure chicken is cooked safely to 165°F (74°C).
- If you prefer thighs over breasts, adjust the cooking time slightly since thighs may take a bit longer.
- Smoked paprika is optional but adds a lovely smoky depth.
- The broiling step is key for caramelization but watch carefully to avoid burning the sugar.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
