Description
This Delicious Bang Bang Fried Rice with Beef is a flavorful Asian-inspired dish that combines tender beef, crisp vegetables, and a spicy-sweet Bang Bang sauce. Perfect for a quick and satisfying meal, this recipe utilizes day-old jasmine rice to achieve the ideal texture for frying, resulting in a vibrant, colorful dish garnished with fresh green onions.
Ingredients
Scale
Main Ingredients
- 4 cups day-old jasmine rice
- 1/2 lb beef, thinly sliced (or chicken, shrimp, or tofu as alternatives)
- 1/2 cup peas
- 1/2 cup diced carrots
- 1/2 cup diced bell peppers
- 1/2 cup broccoli florets (optional)
- 1/4 cup snow peas (optional)
- 1/4 cup corn kernels (optional)
Sauce Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- Sriracha, to taste
Cooking Ingredients
- 1 tablespoon oil (for sautéing protein)
- 1 tablespoon oil (for frying vegetables and rice)
- Chopped green onions, for garnish
Instructions
- Prepare the Rice: If using freshly cooked rice, spread it on a baking sheet and let it cool for about 30 minutes to dry out slightly, which prevents sogginess when frying.
- Make the Bang Bang Sauce: In a small bowl, mix together 1/4 cup mayonnaise with 2 tablespoons sweet chili sauce until smooth. Add sriracha to taste for your preferred spice level.
- Sauté the Protein: Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add the beef (or chosen protein) and cook for 4-5 minutes until browned and cooked through. Remove from pan and set aside.
- Cook the Vegetables: In the same pan, add the remaining 1 tablespoon oil. Add the peas, carrots, bell peppers, broccoli, snow peas, and corn if using. Stir-fry for 3-4 minutes until vegetables are tender but crisp.
- Add the Rice: Push the vegetables to one side, add an extra splash of oil if necessary, and add the day-old rice. Break up clumps and stir-fry together with vegetables for 2-3 minutes to heat through.
- Combine Everything: Return the cooked beef to the pan, pour in the Bang Bang sauce, and mix thoroughly to coat all ingredients. Cook another 2-3 minutes to meld flavors.
- Garnish and Serve: Remove from heat, garnish with chopped green onions, and serve hot. Additional Bang Bang sauce can be served on the side for extra flavor.
Notes
- Using day-old rice is preferred as it helps achieve a better fried rice texture, preventing clumping and sogginess.
- You can substitute beef with chicken, shrimp, or tofu depending on dietary preference.
- Adjust the amount of sriracha to make the dish more or less spicy to your taste.
- Feel free to customize the vegetables based on what you have available.
- For a lighter version, consider using low-fat mayonnaise or Greek yogurt in the sauce.
