Description
This comforting Beef and Noodle Casserole combines savory ground beef, tender egg noodles, and creamy mushroom soup topped with melted cheddar cheese. It’s an easy-to-make baked dish perfect for a hearty family dinner.
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
Dairy and Canned Goods
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
Pantry
- 8 ounces egg noodles
- 1 tablespoon olive oil
- 1 teaspoon dried parsley (optional)
- Salt and pepper, to taste
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to get it ready for baking the casserole.
- Cook the noodles: Boil the egg noodles according to the package instructions until tender, then drain and set aside.
- Sauté onion and garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent and fragrant.
- Brown the ground beef: Add the ground beef to the skillet and cook until fully browned. Drain off any excess fat to keep the dish from being greasy.
- Combine creamy ingredients: Stir in the cream of mushroom soup and sour cream, mixing well. Season the mixture with salt and pepper to your taste.
- Mix in noodles: Add the cooked noodles to the beef mixture, gently stirring until everything is well combined.
- Prepare to bake: Transfer the mixture into a greased 9×13-inch baking dish. Evenly sprinkle the shredded cheddar cheese over the top to create a delicious melted cheese crust.
- Bake the casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese on top is melted and bubbly.
- Finish and serve: Remove the casserole from the oven and allow it to cool slightly. Garnish with dried parsley if desired before serving.
Notes
- You can substitute sour cream with Greek yogurt for a tangier flavor and added protein.
- For a lower-fat version, use lean ground beef or ground turkey and reduced-fat cheese.
- If you prefer, add vegetables like peas or mushrooms to the beef mixture for extra nutrients.
- Make sure to drain excess fat after cooking the beef to avoid a greasy casserole.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
