Description
These Best Anytime Baked Chicken Meatballs are a quick and easy recipe perfect for any meal. Made with lean ground chicken or turkey, seasoned with garlic and onion powders, Parmesan, and breadcrumbs, they bake to a juicy, flavorful perfection. Ideal as a snack, appetizer, or served with pasta or salad, these meatballs are moist and delicious thanks to optional olive oil, making them a versatile addition to your meal rotation.
Ingredients
Scale
Meatball Ingredients
- 1 pound ground chicken or turkey
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil (optional – makes meatballs more moist and yummy)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- Black pepper to taste
- Additional seasonings (optional)
Instructions
- Prep: Gather all the ingredients and preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and lightly spray it with cooking spray to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the ground chicken or turkey, egg, panko breadcrumbs, grated Parmesan, olive oil (if using), garlic powder, onion powder, salt, black pepper, and any additional seasonings. Mix thoroughly until all ingredients are evenly incorporated.
- Shape Meatballs: Using your hands or a spoon, roll the mixture into about 30 small, evenly sized meatballs. Place them spaced apart on the prepared baking sheet.
- Bake: Place the baking sheet in the preheated oven and bake the meatballs for 25 to 30 minutes, or until they are cooked through and lightly browned on the outside. The internal temperature should reach 165°F (74°C).
- Serve: Remove the meatballs from the oven and let them cool slightly before serving. Enjoy them on their own, with your favorite sauce, or alongside pasta or a salad.
Notes
- Use ground turkey or chicken according to preference or availability.
- Including olive oil adds moisture and enhances flavor, but it is optional.
- Ensure meatballs are cooked to a safe internal temperature of 165°F (74°C).
- You can customize seasonings to match your taste, such as adding Italian herbs or chili flakes.
- Leftover meatballs can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
