Description
Butter Swim Biscuits are golden, fluffy biscuits baked in melted butter that creates a rich, tender texture and a crisp, buttery bottom. Perfect for a comforting breakfast or as a savory side, these biscuits are easy to prepare and require minimal ingredients.
Ingredients
Scale
Dry Ingredients
- 2½ cups all-purpose flour (300 grams)
- 1½ tablespoons granulated sugar
- 4 teaspoons baking powder
- 1½ teaspoons salt
Wet Ingredients
- 1¾ cups buttermilk
- ½ cup unsalted butter (melted, 1 stick)
Instructions
- Preheat the Oven: Preheat your oven to 450 degrees Fahrenheit to ensure it’s hot and ready for baking the biscuits.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This will evenly distribute the leavening agents and seasoning.
- Add Buttermilk: Pour the buttermilk into the dry ingredients and mix until just combined. Be careful not to overmix, as overworking the dough can make the biscuits tough.
- Prepare Baking Dish: Pour the melted butter into the bottom of an 8×8-inch glass baking dish. This butter will create the signature buttery swim effect during baking.
- Transfer Dough: Turn the biscuit dough into the baking dish, spreading it evenly over the melted butter layer.
- Cut Into Squares: Using a bench scraper or sharp knife, cut the dough into nine equal squares. This allows the biscuits to bake evenly and makes serving easier.
- Bake: Bake the biscuits in the preheated oven for 25 to 30 minutes or until they turn golden brown and spring back when gently pressed, indicating they are cooked through.
- Rest and Serve: Let the baked biscuits sit for 5 minutes in the butter-filled dish. This resting period helps them absorb the melted butter fully, boosting flavor and moisture before serving.
Notes
- Do not overmix the dough to keep biscuits tender and fluffy.
- Using an 8×8-inch glass baking dish is important to evenly cook the biscuits and create the buttery base.
- Letting the biscuits rest in the butter after baking enhances flavor and texture.
- Serve warm for best taste and softness.
- Buttermilk can be substituted with regular milk mixed with lemon juice or vinegar as a homemade buttermilk alternative.
