Description
This recipe for Caramelized Brussels Sprouts with Bacon Jam offers a delicious blend of crispy, caramelized Brussels sprouts enhanced with the savory sweetness of homemade bacon jam. Perfect as a flavorful side dish, it combines simple ingredients with an easy stovetop cooking method to deliver a rich, satisfying taste experience in just 20 minutes.
Ingredients
Scale
Brussels Sprouts
- 1 tablespoon olive oil
- 1 pound Brussels sprouts, trimmed and halved
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Bacon Jam
- ½ cup bacon jam (prepared separately – see recipe link)
Instructions
- Heat the oil: Heat the olive oil in a large cast-iron skillet over medium-high heat until hot and shimmering.
- Add Brussels sprouts: Place the halved Brussels sprouts cut side down in the hot skillet, ensuring they have direct contact with the pan for even caramelization.
- Caramelize undisturbed: Let the Brussels sprouts cook without stirring for 6 to 8 minutes, allowing a deep golden-brown crust to form on the cut sides.
- Season and stir: Sprinkle salt and black pepper over the sprouts, stir to combine, and continue cooking for another 6 to 8 minutes, stirring occasionally to cook through evenly.
- Add bacon jam: Stir in the bacon jam, coating the Brussels sprouts thoroughly, and cook for an additional 3 to 5 minutes so the jam warms and melds with the vegetables.
- Serve immediately: Remove from heat and serve the caramelized Brussels sprouts with bacon jam immediately for best flavor and texture.
Notes
- Trim and halve Brussels sprouts evenly for uniform cooking.
- Use a cast-iron or heavy skillet to achieve the best caramelization.
- Do not stir the Brussels sprouts initially to allow proper browning.
- Bacon jam can be homemade or store-bought; warm it before adding for better integration.
- Serve as a side dish to grilled meats or roasted poultry for a hearty meal.
