If you are searching for a crowd-pleaser that combines juicy meat, melty cheese, and a sprinkle of irresistible seasoning, then this Cheesy Hawaiian Beef and Pork Sliders with Everything Bagel Seasoning Recipe is your new go-to. Bursting with the sweet tang of Hawaiian rolls, savory richness of both beef and pork, and the crunch and flavor pop of everything bagel seasoning, these sliders are nothing short of addictive. It’s the perfect dish for game day, casual gatherings, or whenever you want a bite-sized feast that packs big flavor and pure comfort in every mouthwatering bite.
Ingredients You’ll Need
These ingredients come together simply, yet each plays an essential role in building the ultimate slider experience. From the softness of sweet Hawaiian rolls to the flavorful seasoning blend, every component adds a distinct layer of texture, color, or taste that makes this recipe truly unforgettable.
- 1 white onion, diced: Adds moisture and a subtle sweetness that perfectly complements the meats.
- 1 lb ground beef: Brings richness and hearty flavor as the base of the meat mixture.
- 1 lb ground pork: Offers tenderness and juiciness to balance the beef.
- 1 tablespoon burger seasoning: A convenient way to infuse savory herbs and spices throughout the meat.
- ½ teaspoon salt: Enhances all the flavors without overpowering the dish.
- 6 slices American cheese: Melts beautifully to create creamy, cheesy layers within each slider.
- 12 Hawaiian sweet rolls: Soft, slightly sweet buns that add a delightful contrast to the savory filling.
- 4 tablespoons butter, melted: Used to brush the buns for a golden, flavorful crust.
- 2 teaspoons everything bagel seasoning: The signature topping that introduces a savory crunch and a hint of garlic and onion.
How to Make Cheesy Hawaiian Beef and Pork Sliders with Everything Bagel Seasoning Recipe
Step 1: Preheat and Prep
Begin by setting your oven rack in the center and heating the oven to 375°F. Prepare a sheet pan by lining it with a rack, which allows air to circulate around the meat for even cooking. In a large bowl, combine the ground beef and pork, then sprinkle in the diced onion, salt, and burger seasoning. Mix lightly to ensure the ingredients are just combined without overworking the meat.
Step 2: Shape and Bake Meat
Lay down a sheet of parchment paper and press the meat mixture into an 8 by 12-inch rectangle. Place another sheet of parchment paper on top, then set a second sheet pan over it to weigh it down. This technique helps form a uniform patty for perfectly even cooking. Slide the whole setup onto your sheet pan rack and bake for 20 minutes, until the internal temperature reaches 150°F.
Step 3: Prepare Buns
While the meat is baking, slice the Hawaiian rolls in half lengthwise. Brush both cut sides generously with half of the melted butter. This step is key to achieving that irresistible golden glow and adds a rich, buttery flavor to balance the savory patties.
Step 4: Assemble Sliders
Once the meat is done, carefully remove the top sheet pan and the parchment paper covering the meat patty. Use two large spatulas to transfer the meat rectangle onto the bottom halves of the prepared rolls. Add the slices of American cheese evenly over the top, then crown with the other half of the rolls. Brush the tops with the remaining butter and finish by sprinkling everything bagel seasoning over each slider to introduce savory crunch and aromatic flair.
Step 5: Bake Again
Pop the assembled sliders back into the oven and bake for an additional 15 minutes. This melting phase is where the cheese becomes gooey and luscious while the buns toast to a perfect golden perfection. Keep an eye on them to avoid overbrowning.
Step 6: Serve
Remove your sliders and let them rest for a few minutes; this allows the cheese to set slightly for cleaner slicing. Then slice into individual portions and arrange on a platter for sharing. These sliders will disappear fast, so be ready to savor every scrumptious bite!
How to Serve Cheesy Hawaiian Beef and Pork Sliders with Everything Bagel Seasoning Recipe
Garnishes
To enhance your sliders’ presentation and flavor, consider adding fresh garnish such as sliced pickles, crisp lettuce, or a few leaves of arugula. These bright, fresh accents add a welcome crunch and vibrant color contrast to the warm, cheesy meat.
Side Dishes
This dish pairs beautifully with classic sides like crispy french fries, a simple coleslaw, or baked sweet potato wedges. For a lighter approach, try serving with a crisp green salad dressed in a tangy vinaigrette to balance the richness of the sliders.
Creative Ways to Present
For a fun twist, serve the sliders on a wooden board with small bowls of dipping sauces such as spicy aioli, honey mustard, or barbecue sauce. You can also thread a decorative toothpick through each slider adorned with a tiny flag or pickled jalapeño for a festive touch.
Make Ahead and Storage
Storing Leftovers
If you have any sliders left, store them in an airtight container in the refrigerator. They will keep their flavor and texture well for up to 3 days, making them perfect for easy meals the next day.
Freezing
These sliders freeze wonderfully. Wrap each slider individually in plastic wrap, then place them in a freezer-safe bag or container. They will maintain their best quality for up to 2 months.
Reheating
To reheat, unwrap the sliders and place them on a baking sheet. Warm in a 350°F oven for about 10-15 minutes until the cheese melts again and the buns regain some crispness. Microwave is possible but may make the buns soggy, so oven reheating is preferred.
FAQs
Can I use other cheeses besides American cheese?
Absolutely! Cheddar, mozzarella, or pepper jack are all excellent alternatives that melt well and bring their own unique flavors to the sliders. Feel free to experiment based on your taste preferences.
Is it necessary to use both ground beef and pork?
While the combination balances flavor and juiciness perfectly, you can use all beef or all pork if you prefer. Just know that using both adds extra moisture and a more complex taste.
Can I make these sliders gluten-free?
Yes! Swap out the Hawaiian rolls for gluten-free slider buns or even lettuce wraps for a low-carb, gluten-free option. Just be mindful to check that your burger seasoning and everything bagel seasoning don’t contain hidden gluten.
What is everything bagel seasoning?
Everything bagel seasoning is a blend of sesame seeds, poppy seeds, dried garlic, dried onion, and salt. It adds a crunchy texture and bold, savory flavor that perfectly complements these sliders.
Can I customize the sliders with additional toppings?
Definitely! Beyond the classic build, try adding caramelized onions, pineapple slices, or even a dollop of spicy mayo for creative flavor twists that match your mood and palate.
Final Thoughts
There is truly nothing quite like the joy of biting into these Cheesy Hawaiian Beef and Pork Sliders with Everything Bagel Seasoning Recipe. They bring together the best of sweet, savory, melty, and crunchy elements into one delightful experience that’s easy to make and impossible to resist. Gather your friends or family, whip up a batch, and enjoy the happy eyes and satisfied sighs that come with every single slider served. Trust me, this recipe will become a beloved staple in your kitchen!
Print
Cheesy Hawaiian Beef and Pork Sliders with Everything Bagel Seasoning Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Sliders Recipe features a delicious blend of ground beef and pork seasoned with onion and burger spices, baked into a large meat patty and layered onto buttery Hawaiian sweet rolls. Melted American cheese and everything bagel seasoning finish these flavorful mini sandwiches, perfect for casual gatherings or game day snacks.
Ingredients
Meat Mixture
- 1 lb ground beef
- 1 lb ground pork
- 1 white onion, diced
- 1 tablespoon burger seasoning
- ½ teaspoon salt
Assembly
- 6 slices American cheese
- 12 Hawaiian sweet rolls
- 4 tablespoons butter, melted
- 2 teaspoons everything bagel seasoning
Instructions
- Preheat and Prep: Set an oven rack in the center position and preheat your oven to 375°F. Line a sheet pan with a sheet pan rack to allow even air circulation during baking. In a large bowl, combine the ground beef, ground pork, diced onion, salt, and burger seasoning. Gently mix until combined but avoid overworking the meat.
- Shape and Bake Meat: Lay a sheet of parchment paper on your work surface. Press the meat mixture evenly onto the parchment into an 8×12-inch rectangle. Transfer the parchment with meat onto the sheet pan rack. Cover the meat with another sheet of parchment paper and place a second sheet pan on top to weigh it down evenly. Bake for 20 minutes, or until the internal temperature reaches 150°F, indicating the meat is cooked through.
- Prepare Buns: While the meat bakes, slice the Hawaiian sweet rolls lengthwise to create the top and bottom buns. Brush the cut sides of the rolls generously with 2 tablespoons of melted butter to ensure a rich flavor and golden crust.
- Assemble Sliders: When the meat is done, carefully remove the top sheet pan from the oven first, then take out the sheet pan with the meat. Peel away the top parchment to reveal the large meat patty. Using two large spatulas, lift and place the meat patty onto the bottom halves of the rolls. Arrange the 6 slices of American cheese in a single layer over the meat. Add the top halves of the rolls over the cheese, then brush the tops with the remaining 2 tablespoons of melted butter. Sprinkle everything bagel seasoning evenly over the top buns for a flavorful finish.
- Bake Again: Return the fully assembled sliders to the oven and bake for an additional 15 minutes. This final bake toasts the bread while melting the cheese, melding the flavors and textures beautifully.
- Serve: Remove the sliders from the oven and let them cool slightly for a few minutes. Then slice into individual sliders and arrange them on a serving platter. Serve warm and enjoy this flavorful, crowd-pleasing appetizer or meal.
Notes
- Ensure the meat mixture is evenly pressed into a flat rectangle for uniform cooking.
- Using parchment paper and a second sheet pan as a weight helps the meat cook evenly and maintain shape.
- Check the internal temperature with a meat thermometer to avoid undercooking or drying out the meat.
- Brush butter on rolls before baking to get a golden, flavorful crust.
- Everything bagel seasoning adds a nice savory crunch but can be adjusted or omitted to taste.
