Description
A quick and flavorful Chicken Cabbage Stir-Fry featuring tender marinated chicken breast, crisp cabbage, and fresh carrots tossed in a savory blend of soy sauce, oyster sauce, garlic, and ginger. This stir-fry is perfect for a nutritious weeknight dinner, providing a balanced mix of protein and vegetables cooked to perfection in a skillet.
Ingredients
Scale
Chicken Marinade
- 1 pound chicken breast, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
Stir-Fry
- 2 tablespoons vegetable oil
- 4 cups shredded cabbage
- 1 carrot, julienned
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup chicken broth
- 2 tablespoons oyster sauce
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Trim any excess fat from the chicken breast and slice it thinly against the grain to ensure tenderness.
- Marinate the Chicken: In a bowl, combine the sliced chicken with soy sauce, cornstarch, and sesame oil. Mix well and let it marinate for at least 15 minutes to absorb the flavors and tenderize the meat.
- Heat the Oil: Warm 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat, preparing for the stir-fry process.
- Cook the Chicken: Add the marinated chicken to the skillet and stir-fry until cooked through, about 5-7 minutes, then remove it from the skillet and set aside to prevent overcooking.
- Sauté Aromatics: In the same skillet, add more oil if needed, then sauté the minced garlic and ginger until fragrant, about 1 minute, to build the base flavor.
- Cook the Vegetables: Add shredded cabbage and julienned carrot to the skillet, stir-frying for 3-4 minutes until they are slightly softened but still crisp.
- Add Sauce and Broth: Pour in the chicken broth and oyster sauce, stirring to coat the vegetables evenly and enhance the savory taste.
- Combine Chicken and Veggies: Return the cooked chicken to the skillet and toss together with the vegetables and sauce, heating everything through evenly.
- Season: Season with salt and pepper to taste, adjusting the flavor as needed.
- Serve: Serve the chicken cabbage stir-fry hot over steamed rice or noodles for a complete and satisfying meal. Enjoy!
Notes
- Marinating the chicken enhances tenderness and flavor.
- Use a wok or large skillet for even heat distribution and quick cooking.
- Adjust vegetable broth quantity if you prefer a saucier dish.
- Feel free to add other vegetables like bell peppers or snap peas for variety.
- Serve immediately to enjoy optimal texture of the vegetables.
