Description
Chicken Cordon Bleu is a classic dish featuring tender chicken breasts stuffed with savory ham and melted Swiss cheese, then breaded and pan-seared to golden perfection before finishing in the oven. This recipe delivers a crispy, flavorful exterior with a gooey, cheesy interior, perfect for a comforting dinner.
Ingredients
Scale
Chicken and Filling
- 4 boneless, skinless chicken breasts
- 4 slices of ham (or your preferred choice of meat)
- 4 slices of Swiss cheese
Breading and Seasoning
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Cooking Fat
- 2 tablespoons olive oil
- 1 tablespoon butter
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the chicken rolls.
- Assemble the Chicken: Lay the chicken breasts flat on a cutting board. Place one slice of ham and one slice of Swiss cheese on each breast, arranging evenly for balanced filling.
- Roll and Secure: Carefully roll up each chicken breast ensconcing the ham and cheese inside. Use toothpicks as needed to keep the rolls securely closed.
- Prepare Coating Stations: In three separate shallow dishes, combine the flour with garlic powder, onion powder, salt, and pepper; place beaten eggs in another, and finally breadcrumbs in the last dish.
- Coat the Chicken Rolls: Dredge each chicken roll first in the seasoned flour mixture, then dip into the beaten eggs, and finally coat evenly with breadcrumbs, pressing gently for good adhesion.
- Brown the Rolls: Heat olive oil and butter in a large skillet over medium heat. Add the chicken rolls and sear them for 2-3 minutes on each side until they develop a golden brown crust.
- Bake until Cooked: Transfer the browned chicken rolls to a baking dish and bake in the preheated oven for 20-25 minutes or until the chicken is thoroughly cooked and the cheese inside is melted and bubbly.
Notes
- Ensure chicken breasts are evenly pounded for uniform cooking and easier rolling.
- Use toothpicks to secure the chicken rolls to prevent filling from leaking.
- Check internal temperature with a meat thermometer; chicken should reach 165°F (74°C) for safe consumption.
- Let the chicken rest a few minutes after baking for juicier results.
- Variations: Substitute ham with prosciutto or turkey, and Swiss cheese with Gruyère or mozzarella for different flavor profiles.
