Description
Indulge in a deliciously comforting breakfast with these Chocolate Baked Oats. This easy-to-make recipe combines wholesome oats with rich cocoa and chocolate chips, baked to perfection for a warm, satisfying dish that’s perfect for any time of day. With simple ingredients like eggs, Greek yogurt, and maple syrup, this baked oatmeal is both nutritious and irresistibly chocolatey.
Ingredients
Scale
Main Ingredients
- 2 large eggs
- 2 cups quick cooking oats
- 2 cups chocolate milk
- ¼ cup cocoa powder
- 1 tsp vanilla extract
- ½ tsp baking powder
- 2 Tbsp melted butter
- ⅓ cup Greek yogurt (plain or vanilla)
- ½ tsp salt
- ¼ cup maple syrup
- ½-1 tsp espresso powder (optional)
- ½-¾ cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking your oats evenly.
- Mix Ingredients: In a large bowl, whisk the eggs until smooth. Add the quick cooking oats, chocolate milk, cocoa powder, vanilla extract, baking powder, melted butter, Greek yogurt, salt, maple syrup, and espresso powder if using. Stir everything together well to form a consistent chocolate oat batter.
- Add Chocolate Chips: Fold in the chocolate chips evenly throughout the mixture to ensure every bite is deliciously chocolatey.
- Prepare Baking Pan and Bake: Grease an 8×8 inch baking pan, then pour the chocolate oat batter into the pan, spreading it out evenly. Bake for 30 to 40 minutes or until the top and edges are set and a toothpick inserted in the center comes out mostly clean. Slight moisture is okay as the oats will continue cooking after removal.
- Cool and Serve: Remove the baked oats from the oven and let cool for about 10 minutes before slicing. Optionally, sprinkle with flaky sea salt or top with additional Greek yogurt and fresh berries for an extra burst of flavor.
Notes
- For a stronger coffee flavor, increase the espresso powder to 1 tsp or omit if you prefer no coffee taste.
- Use quick cooking oats for the best texture; rolled oats will work but may result in a chewier bake.
- Substitute chocolate milk with regular milk and add a bit more cocoa powder if you want less sweetness.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat individual portions in the microwave for 20-30 seconds for a warm treat.
