Description
A rich and silky Chocolate Cherry Smoothie blending frozen cherries, vanilla soy milk, almond butter, banana, spinach, collagen protein powder, and cacao powder for a nutritious, quick, and delicious treat perfect for breakfast or a snack.
Ingredients
Scale
Fruits and Vegetables
- 1/2 cup frozen cherries (about 10)
- half a banana
- a handful of spinach (1/4 cup packed)
Liquids
- 8 ounces vanilla soy milk (sweetened)
Protein and Powders
- 1 tablespoon almond butter
- a scoop unflavored collagen protein powder (about 1/4 cup)
- 2 tablespoons cacao powder (or cocoa powder)
Instructions
- Combine Ingredients: Place frozen cherries, vanilla soy milk, almond butter, banana, spinach, collagen protein powder, and cacao powder into your blender.
- Blend Smooth: Blend all ingredients together until the mixture is smooth and creamy, ensuring that all elements are fully incorporated.
- Serve: Pour the smoothie into a glass and enjoy immediately for the best texture and flavor.
Notes
- Use frozen cherries to ensure a cold, thick texture without needing ice.
- Choose sweetened vanilla soy milk for natural sweetness; adjust based on preference.
- Substitute cacao powder with cocoa powder if desired.
- Adding collagen protein powder boosts protein content without altering flavor.
- For a colder smoothie, freeze the banana before blending.
