Description
Churro Stuffed French Toast with Cinnamon Sugar is a decadent breakfast treat featuring creamy cinnamon-spiced cream cheese stuffed between thick-cut brioche bread slices, dipped in a rich custard, pan-fried to golden perfection, and coated in a classic cinnamon sugar mix for an irresistible churro-inspired flavor.
Ingredients
Scale
For the French Toast:
- 8 slices thick-cut brioche bread
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- Pinch of salt
- Butter or oil for frying
For the Filling:
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Filling: In a small bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix thoroughly until the filling is smooth and creamy.
- Assemble the Toast: Spread the prepared cream cheese mixture evenly onto one slice of brioche bread. Top with another slice to form a sandwich. Repeat this assembly with the remaining slices.
- Prepare the Custard: In a shallow bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, granulated sugar, and a pinch of salt until well combined.
- Heat the Pan: Place a large skillet or griddle on medium heat and melt butter or heat oil to coat the surface.
- Dip and Cook: Dip each stuffed sandwich into the custard mixture, ensuring both sides are thoroughly coated. Place onto the heated skillet and cook for 2-3 minutes per side, or until the French toast is golden brown and crispy.
- Make the Cinnamon Sugar Coating: In a shallow dish, mix together granulated sugar and ground cinnamon.
- Coat the French Toast: While the French toast is still warm, roll or sprinkle each piece generously with the cinnamon sugar mixture to coat thoroughly.
- Serve & Enjoy: Slice the churro stuffed French toast if desired, optionally drizzle with syrup, and serve immediately for a warm, indulgent breakfast experience.
Notes
- Use thick-cut brioche bread for the best texture and to prevent sogginess.
- Allow the cream cheese filling to soften to room temperature for easy spreading.
- Adjust cooking time if your bread slices are thinner or thicker.
- Serve immediately to enjoy the crispy exterior and melty filling.
- Optional toppings include maple syrup, fresh fruit, or whipped cream.