Description
The Cinnamon Flop Recipe is a simple yet delightful baked treat featuring a tender, fluffy batter infused with warm cinnamon and vanilla flavors. Topped with a sweet cinnamon and brown sugar crust, this easy-to-make dish fills your kitchen with an inviting aroma and yields soft, flavorful squares perfect for breakfast or dessert.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon (for topping)
- 1 tablespoon brown sugar (for topping)
Wet Ingredients
- 1 cup milk
- ½ cup unsalted butter, melted
- 1 tablespoon vanilla extract
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly to ensure the batter does not stick and to promote even baking with nicely defined edges.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This helps evenly distribute the leavening agents and sweeteners within the flour.
- Combine Wet Ingredients: Pour the milk, melted unsalted butter, and vanilla extract into the dry ingredients. Stir gently until just combined to avoid overmixing, which could cause the texture to become tough.
- Spread Batter into Pan: Pour the batter evenly into the prepared baking pan, smoothing the surface with a spatula to promote uniform baking and even rise.
- Add Topping and Bake: In a small bowl, mix the ground cinnamon and brown sugar. Sprinkle this topping evenly over the batter. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Slice: Allow the baked Cinnamon Flop to cool for a few minutes in the pan. Slice into squares and serve warm to fully enjoy the delicious cinnamon aroma and soft texture.
Notes
- Do not overmix the batter to maintain a tender crumb.
- For a tangier flavor, substitute the milk with buttermilk.
- Ensure the baking pan is well greased to prevent sticking.
- Serve warm for the best aroma and flavor experience.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
