Description
Deliciously warm and tender cinnamon fried apples cooked in a buttery, spiced syrup, perfect as a cozy dessert or a sweet breakfast topping. This easy stovetop recipe uses simple ingredients like apples, butter, brown sugar, cinnamon, nutmeg, and vanilla to create a comforting treat that can be served with whipped cream, ice cream, or nuts.
Ingredients
Scale
Main Ingredients
- 4 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 4 tablespoons unsalted butter
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Toppings
- Whipped cream
- Vanilla ice cream
- Chopped pecans or walnuts
Instructions
- Prepare the Apples: Peel, core, and slice the apples into even wedges to ensure they cook uniformly.
- Cook the Apples: In a large skillet, melt the butter over medium heat. Add the sliced apples and cook for about 5 minutes, stirring occasionally, until the apples start to soften.
- Add the Sugar and Spices: Sprinkle the brown sugar, ground cinnamon, nutmeg, and a pinch of salt evenly over the apples. Stir well to coat all the apple slices. Continue cooking for another 5 to 7 minutes until the apples are tender and the syrup thickens.
- Add Vanilla: Stir in the vanilla extract and cook for an additional 1 minute to meld the flavors.
- Serve: Serve the cinnamon fried apples warm. Optionally, top with whipped cream, vanilla ice cream, or chopped pecans or walnuts for added texture and flavor.
Notes
- Choose firmer apple varieties like Granny Smith or Honeycrisp for best texture.
- Adjust the brown sugar amount to taste for sweetness preference.
- For a dairy-free version, replace butter with coconut oil or a vegan butter substitute.
- These apples are great served over pancakes, waffles, or oatmeal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently on the stovetop.
