Description
This Cinnamon Roll French Toast Casserole is a delightful breakfast treat that combines the sweet, gooey goodness of cinnamon rolls with a rich, custardy French toast base. Perfect for serving a crowd, this 55-minute bake transforms refrigerated cinnamon rolls into an indulgent casserole topped with creamy icing, making mornings extra special and delicious.
Ingredients
Scale
Cinnamon Rolls
- 2 cans refrigerated cinnamon rolls with icing
Custard Mixture
- 6 large eggs
- 0.5 cup milk
- 0.5 cup heavy cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 0.25 cup maple syrup
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and ensure even cooking.
- Cut Cinnamon Rolls: Open the cinnamon roll tubes and cut each roll into quarters to create bite-sized pieces. Spread these pieces evenly across the bottom of the prepared baking dish.
- Make Custard Mixture: In a medium bowl, whisk together the eggs, milk, heavy cream, ground cinnamon, vanilla extract, and maple syrup until the mixture is smooth and fully combined.
- Pour Custard Over Rolls: Evenly pour the custard mixture over the cinnamon roll pieces in the baking dish, pressing gently to help the bread soak up the custard.
- Rest Mixture: Let the casserole rest for 10 minutes so the cinnamon roll pieces absorb the custard thoroughly.
- Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 30 minutes. This helps the casserole cook through without drying out.
- Bake Uncovered: Remove the foil and continue baking for an additional 10 to 15 minutes, until the casserole is golden brown and set in the center.
- Cool and Serve: Allow the casserole to cool for 5 minutes, then drizzle the provided cinnamon roll icing over the top before serving warm for a delicious breakfast or brunch option.
Notes
- For a dairy-free version, substitute milk and heavy cream with almond or oat milk, though texture may vary slightly.
- Letting the casserole rest before baking helps the cinnamon rolls fully soak up the custard, ensuring a moist interior.
- You can add chopped nuts or raisins for added texture and flavor if desired.
- Serve with fresh fruit or a drizzle of extra maple syrup for an extra special touch.
