Description
This Cinnamon Roll French Toast Casserole is a decadent and easy breakfast treat that combines soft, gooey cinnamon rolls with the rich custard flavors of classic French toast. Perfect for brunch or a special occasion, this dish is baked to golden perfection, then topped with sweet icing for a crowd-pleasing start to your day.
Ingredients
Scale
Cinnamon Rolls
- 2 cans refrigerated cinnamon rolls with icing
Custard Mixture
- 6 large eggs
- 0.5 cup milk
- 0.5 cup heavy cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 0.25 cup maple syrup
Instructions
- Preheat and Prepare Dish. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
- Cut Cinnamon Rolls. Open the cinnamon roll tubes and cut each roll into quarters. Spread the cinnamon roll pieces evenly over the bottom of the prepared baking dish.
- Mix Custard. In a medium mixing bowl, whisk together the eggs, milk, heavy cream, ground cinnamon, vanilla extract, and maple syrup until the mixture is smooth and well combined.
- Soak Cinnamon Rolls. Pour the custard mixture evenly over the cinnamon roll pieces in the baking dish. Gently press the rolls to help them absorb the custard.
- Rest Mixture. Allow the casserole to sit for 10 minutes so the cinnamon rolls soak up the custard mixture fully.
- Bake Covered. Cover the dish tightly with foil and bake in the preheated oven for 30 minutes to cook the custard through.
- Bake Uncovered. Remove the foil and continue baking for an additional 10 to 15 minutes, or until the top is golden brown and the casserole is set.
- Cool and Serve. Let the casserole cool for 5 minutes, then drizzle the included cinnamon roll icing over the top and serve warm for a delicious breakfast treat.
Notes
- Use refrigerated cinnamon rolls with icing included for the easiest preparation.
- Allowing the casserole to soak before baking ensures a custardy, tender texture.
- Covering with foil initially prevents the top from over-browning while the custard sets.
- Customize sweetness by adjusting the maple syrup amount to taste.
- Serve with fresh fruit or a dusting of powdered sugar for extra flair.
