Description
This refreshing Citrus and Herb Marinated Onions recipe features thinly sliced red onions soaked in a bright and tangy marinade made from lemon juice, red wine vinegar, maple syrup, and olive oil, enhanced with fresh herbs. Perfect as a zesty condiment or salad topper, the onions mellow and soften through gentle massaging and marinating, bringing a delightful burst of flavor to any dish.
Ingredients
Scale
Marinated Onions
- 1 medium red onion, thinly sliced
- Juice and zest of 1 lemon
- 2 tsp red wine vinegar
- 1 tsp extra virgin olive oil
- 1 tsp maple syrup
- Kosher salt, to taste
- 3 tbsp minced parsley or cilantro leaves
Instructions
- Combine Ingredients: Add the thinly sliced red onions into a medium-sized mixing bowl along with the freshly squeezed lemon juice and lemon zest, red wine vinegar, maple syrup, extra virgin olive oil, a generous pinch of kosher salt, and minced parsley or cilantro leaves. This blend of ingredients creates the flavorful marinade that will soften and infuse the onions.
- Massage and Marinate: Using clean hands, gently massage the marinade into the onions. This helps to slightly soften the onions and distribute the flavors evenly. After massaging, cover the bowl and set it aside for 10-15 minutes to allow the onions to further soften and absorb the marinade. For an enhanced flavor, you can cover and refrigerate the marinated onions if preparing ahead of time until you are ready to use them.
Notes
- The marinated onions can be prepared a few hours ahead or the night before to deepen the flavors.
- Use fresh herbs like parsley or cilantro based on your preference and the dish you plan to serve it with.
- Adjust the amount of salt and maple syrup to balance the tartness and sweetness to your taste.
- This dish is best served chilled or at room temperature as a condiment or salad topper.
