Description
A delicious and easy-to-make classic white sandwich bread recipe using gluten-free all-purpose flour. This bread is soft, golden brown, and perfect for sandwiches or toast.
Ingredients
Scale
Dry Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
Wet Ingredients
- 1 cup warm water
- 2 tablespoons olive oil
- 2 eggs
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Grease a loaf pan to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a mixing bowl, combine the gluten-free all-purpose flour, sugar, salt, and active dry yeast. Stir well to evenly distribute the ingredients.
- Add Wet Ingredients and Form Dough: Add the warm water, olive oil, and eggs to the dry mix. Stir and mix thoroughly until a smooth dough forms without lumps.
- Transfer Dough to Loaf Pan: Pour or spoon the dough into the greased loaf pan. Use a spatula to smooth the top evenly for uniform baking.
- Bake the Bread: Place the loaf pan in the preheated oven and bake for 40 minutes or until the bread turns golden brown and sounds hollow when tapped on the bottom, indicating it is fully baked.
- Cool the Bread: Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer the loaf onto a wire rack to cool completely before slicing.
Notes
- Use warm water (about 110°F/43°C) to activate the yeast properly.
- Make sure to grease the loaf pan well to prevent sticking.
- Allow the bread to cool completely before slicing to maintain its texture.
- This recipe yields one standard loaf suitable for sandwich making.
- For extra flavor, you can brush the top with melted butter after baking.
