Description
A refreshing and creamy Tzatziki Cucumber Salad featuring crisp English cucumber and red onion tossed in a homemade Greek yogurt dressing with fresh herbs, lemon, and garlic. Perfect as a cooling side dish or light snack.
Ingredients
Scale
Vegetables
- 1 whole English cucumber
- 1 small red onion
Dressing
- 1 cup Greek yogurt
- 2 tablespoons extra virgin olive oil
- 1 teaspoon fresh lemon zest
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh oregano, chopped
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
Instructions
- Preparation: Slice the English cucumber and small red onion thinly and place them in a large bowl to prepare for mixing.
- Combine vegetables: Gently toss the sliced cucumber and red onion together to ensure even distribution of flavors.
- Make the dressing: In a separate bowl, whisk together Greek yogurt, extra virgin olive oil, fresh lemon zest, lemon juice, minced garlic, fresh dill, fresh parsley, fresh oregano, sea salt, and freshly ground black pepper until the mixture is smooth and well combined.
- Toss salad: Pour the yogurt dressing over the cucumber and onion mixture, then stir gently to coat every slice evenly without bruising the vegetables.
- Serve or chill: You can serve the Tzatziki Cucumber Salad immediately for the freshest crunch, or cover and chill it in the refrigerator for 15-30 minutes to allow flavors to meld beautifully.
Notes
- For best texture, slice cucumbers thin and avoid over-mixing to prevent them from becoming soggy.
- You can substitute Greek yogurt with a plant-based yogurt for a vegan option.
- This salad is perfect as a side dish for grilled meats or as a refreshing snack on hot days.
- Adjust salt and pepper according to personal preference.
