Description
These Cowboy Butter Roasted Vegetables are a deliciously crispy and creamy side dish featuring a medley of baby potatoes, Brussels sprouts, carrots, and bell peppers tossed in a rich, flavorful cowboy butter made with garlic, fresh herbs, lemon juice, and smoked paprika. Roasted to golden perfection, they make an irresistible accompaniment to any meal.
Ingredients
Scale
Vegetables
- 2 cups baby potatoes, halved
- 2 cups Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 cup bell peppers, chopped
Cowboy Butter
- 1 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough to roast the vegetables to a crispy and golden finish.
- Prepare the vegetables: In a large bowl, combine the halved baby potatoes, halved Brussels sprouts, sliced carrots, and chopped bell peppers, making sure they are evenly mixed for uniform cooking.
- Make the cowboy butter: In a separate bowl, whisk together the melted unsalted butter, minced garlic, chopped fresh parsley, fresh chives, lemon juice, smoked paprika, salt, and black pepper until well combined and aromatic.
- Toss the vegetables: Pour the cowboy butter mixture over the mixed vegetables and toss thoroughly to coat every piece evenly with the flavorful butter blend.
- Arrange on baking sheet: Spread the coated vegetables in a single layer on a baking sheet lined with parchment paper. This ensures even roasting and prevents sticking.
- Roast the vegetables: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the vegetables are tender on the inside and golden brown on the outside. Stir the vegetables halfway through the cooking time to promote even browning.
- Serve: Remove the vegetables from the oven and allow them to cool for a few minutes before serving to enhance the flavors and avoid burning your mouth.
Notes
- You can substitute fresh herbs with dried if fresh is unavailable, using about one-third the amount.
- For extra crispiness, increase roasting time by a few minutes or broil for the last 2-3 minutes while watching closely.
- Adjust salt and pepper to taste depending on dietary needs.
- These vegetables pair well with grilled meats or can be enjoyed as a hearty vegetarian side.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best texture.
