Description
Cozy Red Bean & Black Sesame Milk Tea is a soothing and nutritious beverage combining the nutty flavor of toasted black sesame seeds with the sweetness of red beans. Perfect for a refreshing sip, this milk tea can be enjoyed warm or chilled, offering a comforting treat with a delightfully unique texture.
Ingredients
Scale
Seeds & Milk
- 2 tablespoons Toasted Black Sesame Seeds (toast until golden brown)
- 2 cups Milk or plant-based alternative (almond or oat milk recommended)
Beans & Sweetener
- 1 cup Sweetened Red Beans (canned, rinsed, and drained)
- Sweetener to taste (honey, agave, or sugar alternative, optional)
Instructions
- Toast Black Sesame Seeds: Preheat a skillet over medium heat and toast the black sesame seeds for 3–5 minutes until they are golden brown and fragrant, stirring occasionally to prevent burning.
- Blend Sesame Seeds and Milk: Add the toasted sesame seeds and milk (or plant-based alternative) to a blender and blend on high for 1–2 minutes until the mixture is smooth and creamy.
- Adjust Sweetness: Taste the blended sesame milk and add sweetener if desired; blend again for 10-15 seconds to incorporate the sweetener evenly.
- Prepare Serving Glass: Scoop the sweetened red beans into a glass, making sure they are well-drained to avoid excess liquid.
- Combine and Serve: Pour the blended sesame milk over the red beans in the glass. Serve immediately for a cozy warm drink or chill for a refreshing twist.
- Optional Chilling Step: For a chilled version, place the drink in the refrigerator for 15-30 minutes or serve over ice to enjoy a cool, refreshing beverage.
Notes
- Use almond or oat milk for a dairy-free and vegan option.
- Adjust sweetener according to personal preference.
- To toast sesame seeds evenly, keep stirring them and do not leave unattended.
- Sweetened red beans can be found canned in Asian grocery stores or homemade for fresher taste.
- This drink can be served warm or cold depending on your preference.
