Description
This creamy Boursin mashed potatoes recipe delivers a rich and flavorful twist on classic mashed potatoes, featuring garlic and fine herb Boursin cheese for an indulgent, velvety texture. Perfect as a comforting side dish, these mashed potatoes are simmered in chicken broth for added depth and crowned with fresh chives for a burst of color and freshness.
Ingredients
Scale
Main Ingredients
- 6 cups chicken broth (or water)
- 3 pounds russet potatoes (cut into 1 inch cubes – skins on or off, your choice)
- ½ cup unsalted butter
- 5.3 ounce Boursin Garlic and Fine Herbs Cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon chopped fresh chives (optional garnish)
Instructions
- Boil Broth: In a large stock pot on the stove, bring 6 cups of chicken broth to a rolling boil to prepare for cooking the potatoes.
- Cook Potatoes: Add the 1-inch cubed russet potatoes to the boiling broth and cook for about 15 minutes, or until the potatoes are fork tender, ensuring they are soft enough to mash easily.
- Reserve Broth: Carefully remove ½ cup of the chicken broth from the pot and set aside for later use in mashing to achieve the desired consistency.
- Drain and Combine: Drain the remainder of the potatoes thoroughly, then return them to the pot or transfer to a large mixing bowl. Add the reserved ½ cup broth, unsalted butter, Boursin cheese, salt, and black pepper for flavoring.
- Mash Potatoes: Using a handheld potato masher or electric hand mixer, mash the potatoes until smooth and creamy, incorporating all ingredients evenly and adjusting texture as needed with the reserved broth.
- Garnish and Serve: Transfer the creamy mashed potatoes to a serving bowl and optionally garnish with chopped fresh chives for a touch of color and mild onion flavor. Serve warm as a decadent side dish.
Notes
- Using chicken broth instead of water enhances the flavor of the potatoes significantly.
- Leaving the potato skins on adds texture and nutrients, but you can peel them if you prefer a smoother mash.
- Boursin cheese adds a creamy garlic and herb flavor; substitute with cream cheese and garlic powder if unavailable.
- Adjust the amount of reserved broth to achieve your preferred potato consistency.
- Optional fresh chives provide a fresh, mild onion flavor and attractive presentation.
