Description
This coffee smoothie without banana is a creamy, energizing drink perfect for a quick breakfast or an afternoon pick-me-up. Combining brewed coffee with yogurt, oats, and almond butter, it offers a balanced mix of protein, fiber, and healthy fats. Sweetened naturally with maple syrup and flavored with vanilla extract, this smoothie is both delicious and satisfying without relying on bananas.
Ingredients
Scale
Liquid Ingredients
- 1/4 cup milk
- 1/4 cup brewed coffee
Dairy
- 3 tbsp yogurt
Dry Ingredients
- 3 tbsp oats
Nuts and Sweeteners
- 2 tbsp almond butter
- 1 tsp maple syrup
Flavorings
- 1/4 tsp vanilla extract
Optional
- Ice cubes (optional)
Instructions
- Gather Ingredients: Collect all the listed ingredients to ensure everything is ready for blending.
- Add to Blender: Place milk, brewed coffee, yogurt, oats, almond butter, vanilla extract, maple syrup, and ice cubes (if using) into the blender.
- Pulse Lightly: Pulse the mixture briefly to start combining the ingredients uniformly.
- Blend Smooth: Blend on high speed until the smoothie reaches a smooth, creamy texture. If the mixture is too thick, add a bit more milk to thin it to your desired consistency.
Notes
- You can substitute dairy milk and yogurt with plant-based alternatives to make the smoothie vegan-friendly.
- Adjust the sweetness by varying the amount of maple syrup or using another natural sweetener.
- For a colder smoothie, use chilled coffee and add ice cubes before blending.
- Oats can be soaked in milk for 10 minutes beforehand to make the smoothie creamier.
