Description
Coquito is a traditional Puerto Rican holiday drink that blends rich coconut flavors with a creamy texture, spiced with cinnamon and nutmeg. This easy-to-make cocktail combines evaporated milk, sweetened condensed milk, cream of coconut, and coconut milk, with optional rum for a festive kick. Perfectly chilled and garnished, Coquito is a delightful and indulgent treat to share with friends and family during celebrations.
Ingredients
Scale
Liquid Ingredients
- 12 oz evaporated milk
- 14 oz sweetened condensed milk
- 15 oz cream of coconut
- 13.5 oz coconut milk
- 0.5 to 1 cup white rum (optional)
Flavorings and Garnishes
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Ground nutmeg (optional, for garnish)
- Cinnamon sticks (for garnish)
Instructions
- Blend Base Ingredients: Add evaporated milk, sweetened condensed milk, cream of coconut, and coconut milk into a blender. Blend on high speed until the mixture is fully smooth and creamy.
- Add Flavorings and Rum: Pour in the vanilla extract, ground cinnamon, and white rum if using. Blend briefly again just to combine all ingredients evenly without over-mixing.
- Chill the Mixture: Transfer the blended mixture into a pitcher or sealable bottles. Refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld and the drink to chill thoroughly.
- Serve and Garnish: Before serving, shake or stir the Coquito well as some settling may occur. Pour into small glasses and garnish each serving with a cinnamon stick and a light sprinkle of ground nutmeg or additional cinnamon for extra aroma and festive appeal.
Notes
- For a non-alcoholic version, simply omit the white rum and follow the remaining steps.
- Use full-fat cream of coconut for the creamiest texture and richest flavor.
- Store leftovers tightly covered in the refrigerator and consume within 5–7 days.
- You can adjust the cinnamon and nutmeg amounts to taste for a spicier or milder profile.
- Shake well before each serving as ingredients may separate upon standing.
