Description
This creamy garlic pizza sauce is a smooth and flavorful condiment perfect for enhancing your pizza or serving as a delicious dip for breadsticks. Combining mayonnaise, sour cream, minced garlic, and a mix of seasonings, this sauce comes together quickly and benefits from chilling to meld the flavors beautifully.
Ingredients
Scale
Sauce Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried oregano
Instructions
- Combine Ingredients: In a bowl, mix together mayonnaise, sour cream, minced garlic, lemon juice, salt, black pepper, and dried oregano until all are well incorporated.
- Stir to Smoothness: Stir the mixture thoroughly until the sauce is smooth, creamy, and evenly blended.
- Chill to Meld Flavors: Refrigerate the sauce for at least 30 minutes to allow the flavors to develop and meld together for a richer taste.
- Serve and Enjoy: Use the sauce as a dipping sauce for pizza slices, breadsticks, or any other favorite appetizer.
Notes
- Make sure to mince the garlic finely to avoid large chunks in the sauce.
- Adjust salt and pepper according to taste preferences.
- The sauce can be stored in an airtight container in the fridge for up to 3 days.
- This sauce is served cold, so no cooking is required.
