Description
A refreshing and crisp cucumber apple salad tossed in a tangy dressing made of apple cider vinegar, lemon juice, and honey. This salad offers a perfect balance of sweet and tart flavors, ideal as a light snack or side dish.
Ingredients
Scale
Salad Ingredients
- 2 cups cucumber (preferably English cucumbers), chopped into bite-sized pieces
- 2 medium red apples (honeycrisp or ambrosia recommended), chopped into bite-sized pieces
Dressing Ingredients
- 2 tablespoons lemon juice (freshly squeezed)
- 1/4 cup apple cider vinegar (can substitute with balsamic or rice vinegar)
- 2 tablespoons honey (or agave nectar for vegan option)
- Salt, to taste
- Black pepper, to taste
Instructions
- Salad Preparation: Chop the cucumbers and apples into bite-sized pieces, keeping the skin on for extra texture and vibrant color.
- Make the Dressing: In a small bowl, whisk together the apple cider vinegar, freshly squeezed lemon juice, and honey until the mixture is well blended and smooth.
- Toss the Salad: Pour the dressing over the chopped cucumbers and apples. Sprinkle with salt and black pepper according to taste, then gently toss the ingredients until everything is evenly coated with the dressing.
- Serve or Chill: Serve the salad immediately for a fresh, crisp bite, or chill it in the refrigerator for up to 30 minutes to allow the flavors to meld and intensify.
Notes
- For a vegan version, substitute honey with agave nectar or maple syrup.
- Leaving the skin on the cucumbers and apples enhances texture and adds nutritional value.
- You can substitute apple cider vinegar with balsamic or rice vinegar for a different taste profile.
- Chilling the salad before serving enhances the flavors and makes it more refreshing.
- Add chopped fresh herbs like mint or parsley for an additional burst of flavor if desired.
