Description
Crispy Air Fryer Million Dollar Ravioli Bites are a delicious and easy snack or appetizer made by coating fresh ravioli in a flavorful breadcrumb mixture and air frying them to golden perfection. Served with marinara or Alfredo sauce for dipping, these bites combine a crispy exterior with a cheesy, tender interior, making them perfect for parties or quick bites.
Ingredients
Scale
Ravioli Bites
- 1 package (9 oz) fresh ravioli (cheese or your favorite filling)
- 2 large eggs, beaten
- 1 cup Italian-seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried parsley
- Cooking spray
Dipping Sauce
- Marinara or Alfredo sauce (for dipping)
Instructions
- Prep the Coating: In a bowl, whisk the eggs until smooth to create the egg wash needed for coating the ravioli.
- Mix the Breadcrumbs: In another bowl, combine the Italian-seasoned breadcrumbs, grated Parmesan cheese, garlic powder, and dried parsley to make the flavorful breadcrumb mixture.
- Coat the Ravioli: Dip each ravioli piece into the beaten eggs, ensuring it’s fully covered, then dredge it in the breadcrumb mixture until thoroughly coated on all sides.
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat while you finish coating all the ravioli.
- Arrange and Spray: Place the coated ravioli in a single layer inside the air fryer basket. Lightly spray them with cooking spray to help achieve a crispy golden exterior.
- Air Fry the Ravioli: Cook the ravioli for 8 to 10 minutes, flipping them halfway through the cooking time to ensure even crispiness on both sides.
- Serve: Once golden and crispy, remove the ravioli bites from the air fryer and serve immediately with marinara or Alfredo sauce on the side for dipping.
Notes
- Use fresh ravioli for the best texture and flavor; frozen ravioli can also be used but may require a slightly longer cooking time.
- For an extra kick, add some crushed red pepper flakes to the breadcrumb mixture.
- Be careful not to overcrowd the air fryer basket to ensure even cooking and crisping.
- Serve immediately for best texture, as the bites will lose their crispiness if left to sit.
- Leftover bites can be reheated in the air fryer for a few minutes to restore crispiness.
