Description
These Crispy Zucchini Fritters are a delicious and healthy snack or side dish featuring finely grated zucchini combined with almond flour, parmesan cheese, and scallions. Pan-fried to golden perfection, they offer a satisfying crunch with a tender inside, perfect for serving with your favorite dipping sauce.
Ingredients
Scale
Main Ingredients
- 4 medium zucchini, finely grated
- 1 tablespoon salt, divided
- 4 scallions, thinly sliced
- 2 large eggs, beaten
- 1 cup almond flour
- 1 teaspoon baking powder
- 1/4 cup parmesan cheese, freshly grated
- 2 tablespoons oil (for frying)
Instructions
- Prepare the Zucchini: Finely grate the zucchini into a mixing bowl. Sprinkle half of the salt over the grated zucchini and let it sit for 10 minutes to draw out excess moisture.
- Remove Excess Moisture: After the zucchini has rested, use your hands or a cheesecloth to squeeze out all the excess liquid. This step is essential to ensure the fritters become crispy when cooked.
- Mix the Batter: In a large bowl, combine the drained zucchini, sliced scallions, beaten eggs, almond flour, baking powder, and freshly grated parmesan cheese. Stir the mixture well until fully incorporated.
- Heat the Oil: Place a non-stick skillet over medium heat and add 2 tablespoons of oil. Allow the oil to heat thoroughly before frying.
- Cook the Fritters: Using a spoon, scoop portions of the zucchini batter into the hot skillet. Press each scoop gently into a flat, disc-like shape. Fry for 2 to 3 minutes on each side, or until the fritters turn golden brown and crispy.
- Drain and Serve: Transfer the cooked fritters onto a wire rack to drain any excess oil. Serve them hot with your favorite dipping sauce for best flavor.
Notes
- Make sure to remove as much moisture as possible from the zucchini to ensure crispy fritters.
- You can substitute almond flour with regular flour if you do not require a gluten-free option, but it may alter texture slightly.
- Use a non-stick skillet to prevent the fritters from sticking and breaking apart during frying.
- Serve immediately for the best crispiness; leftovers can be reheated in a skillet or air fryer.
- For a vegan version, replace eggs with flax eggs and parmesan with a vegan cheese alternative.
