Description
This Crock Pot Hot Chocolate recipe is a rich and creamy beverage perfect for cozy gatherings or chilly evenings. Made with whole milk, heavy cream, cocoa powder, and milk chocolate chips, it slowly simmers to silky perfection in the crock pot, making it an effortless but indulgent treat to enjoy with family and friends.
Ingredients
Scale
Liquids
- 5 cups whole milk
- 16 ounces heavy whipping cream
- 1/4 cup cocoa powder
- 1/4 cup granulated sugar
- Pinch of kosher salt
- 1 teaspoon vanilla extract
- 1 cup milk chocolate chips
Dry Ingredients
Flavorings
Add-ins
Instructions
- Combine Ingredients: Add the whole milk, heavy whipping cream, cocoa powder, granulated sugar, vanilla extract, and kosher salt to the crock pot. Whisk thoroughly until all the ingredients are smooth and well incorporated.
- Add Chocolate Chips: Stir in the milk chocolate chips evenly into the mixture, ensuring the chips are distributed throughout the pot.
- Cook: Set the crock pot to low heat and cook the mixture for 1 hour. This slow cooking allows the flavors to blend and the chocolate to melt completely, creating a creamy hot chocolate.
- Whisk Before Serving: After cooking, whisk the hot chocolate again to combine any separated ingredients and ensure a smooth texture.
- Serve Warm: Switch the crock pot setting to warm to keep the hot chocolate at an ideal serving temperature and serve directly from the slow cooker for convenience.
Notes
- Use whole milk and heavy cream for the creamiest hot chocolate experience.
- This recipe serves 12, perfect for parties or family gatherings.
- For a dairy-free option, substitute the milk and cream with plant-based alternatives, but cooking times may vary.
- The hot chocolate can be kept warm in the crock pot for several hours, making it great for entertaining.
- Adjust sweetness by adding more or less sugar according to your taste preferences.
- Top with whipped cream or marshmallows for an extra indulgent treat.
