Description
Deviled Strawberries are a delightful and visually appealing dessert featuring fresh strawberry halves filled with a creamy, sweetened cream cheese mixture and topped with a crunchy, strawberry-flavored golden Oreo crumb topping. This recipe combines creamy, fruity, and crunchy textures, making a perfect bite-sized treat for parties, gatherings, or a fun snack.
Ingredients
Scale
Strawberry Crunch Topping
- 6 golden Oreo cookies (finely crushed)
- 1 tablespoon unsalted butter (melted)
- 2 teaspoons strawberry flavored gelatin powder (Jell-O brand used)
Cream Cheese Filling
- 12-15 large fresh strawberries (rinsed and patted dry very well, cut into halves)
- 8 ounces cream cheese (softened to room temperature)
- ¾ cup powdered sugar (sifted)
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
Instructions
- Prepare Strawberry Crunch Topping: Preheat the oven to 350°F. Line a small baking sheet with parchment paper or a silicone mat and set aside for baking the cookie crumb topping.
- Crush Cookies: Add the golden Oreo cookies to a small food processor or a high-speed blender and pulse for 30-60 seconds until finely crushed. Transfer the crumbs to a bowl and set aside.
- Mix Topping Ingredients: In a separate bowl, stir the melted butter together with the strawberry gelatin powder until fully dissolved and blended. Pour this mixture over the cookie crumbs and stir to combine; the crumbs will appear two-toned, which is desired for texture and look.
- Bake Topping Mixture: Spread the strawberry crunch mixture evenly on the prepared baking sheet in a thin layer. Bake for 8 to 10 minutes or until lightly golden. Remove from the oven and allow it to cool completely on the baking sheet. Break apart any large clumps if needed once cooled.
- Prepare Strawberries: Rinse the strawberries under cool water, then pat completely dry. Remove the green leaves and slice each berry in half lengthwise. Place the halves on a serving platter with the cut side facing up and set aside.
- Make Cream Cheese Filling: Using a handheld mixer, beat the softened cream cheese on medium speed for 1 to 2 minutes until smooth and creamy. Add the sifted powdered sugar and beat on low speed just until incorporated. Then add the heavy cream, vanilla extract, and salt, beating for an additional 1 to 2 minutes until light and fluffy.
- Assemble Deviled Strawberries: Dollop about 1½ teaspoons of the cream cheese filling onto each strawberry half’s cut side. You can also use a piping bag with a decorative tip for a more refined presentation.
- Add Crunch Topping and Serve: Sprinkle the cooled strawberry crunch topping generously over the filled strawberries. Serve immediately to enjoy the contrast of creamy filling and crunchy topping.
Notes
- Make sure strawberries are completely dry before filling to prevent sogginess.
- Golden Oreo crumbs can be substituted with vanilla wafer crumbs if desired.
- The cream cheese filling can be piped for a more elegant appearance.
- This dessert is best served fresh to maintain the crunch of the topping.
- Can be refrigerated for up to 1 day; add topping just before serving to keep it crisp.
