Description
This Doritos Taco Casserole with Ground Beef is a deliciously cheesy and hearty baked dish combining seasoned ground beef, black beans, corn, and tangy tomatoes layered with crispy nacho cheese Doritos and plenty of melted cheddar cheese. Perfect for a comforting dinner, it brings together Tex-Mex flavors in a simple, crowd-pleasing casserole.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 1 cup chopped onion
- 10 oz diced tomatoes with green chilies, drained
- 15 oz black beans, drained and rinsed
- 1 cup corn kernels
Seasonings and Dairy
- 1 oz taco seasoning
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
Other
- 9 oz nacho cheese Doritos, lightly crushed
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking and facilitate easy serving.
- Cook Ground Beef and Onion: In a large skillet over medium heat, cook the ground beef together with the chopped onion until the beef is fully browned and the onion is softened. Drain any excess grease to keep the casserole from being too greasy.
- Add Seasoning and Tomatoes: Stir in the taco seasoning and diced tomatoes with green chilies. Let this mixture simmer for 3 to 4 minutes until it slightly thickens, allowing flavors to meld.
- Combine Beans, Corn, and Sour Cream: Add black beans, corn, and sour cream to the skillet. Stir everything thoroughly until fully combined and the mixture is creamy.
- Layer Doritos: Spread half of the crushed Doritos evenly on the bottom of the prepared baking dish, creating a crunchy base layer.
- First Layer of Beef Mixture and Cheese: Spoon half of the beef mixture over the Doritos and sprinkle with one cup of shredded cheddar cheese.
- Repeat Layers: Repeat the layers by adding the remaining Doritos, the rest of the beef mixture, and topping everything with the remaining one cup of shredded cheddar cheese.
- Bake the Casserole: Place the baking dish in the oven and bake for 20 to 25 minutes until the cheese is melted, bubbly, and golden.
- Rest and Serve: Allow the casserole to rest for 5 to 10 minutes after baking. This helps it set for easier slicing and enhances the flavors before serving.
Notes
- You can substitute ground turkey or chicken for the beef for a lighter option.
- Feel free to use fat-free sour cream to reduce calories and fat content.
- Add jalapeños or hot sauce if you prefer a spicier casserole.
- For a gluten-free version, confirm that your taco seasoning and Doritos are gluten-free labeled.
- This casserole stores well and can be reheated for leftovers, making it great for meal prep.
