Description
Delight in these festive Easter Shortbread Cookie Bites featuring a buttery, tender texture and decorated with colorful sprinkles, perfect for celebrating the season.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter (softened at room temperature)
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour (sifted)
- 1/4 tsp salt
Decoration
- Colorful sprinkles for decoration
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect baking temperature when your cookies are ready.
- Cream Butter and Sugar: In a large bowl, cream together the softened unsalted butter and granulated sugar for 3-5 minutes until the mixture is light and fluffy, which helps create a tender cookie texture.
- Add Vanilla and Dry Ingredients: Mix in the pure vanilla extract. In a separate bowl, whisk together the sifted all-purpose flour and salt, then gradually add this dry mixture to the creamed butter and sugar until fully combined.
- Chill Dough: Wrap the cookie dough tightly in plastic wrap and chill it in the refrigerator for 30 minutes. This step firms up the dough, making it easier to handle and helps maintain the cookie shape while baking.
- Shape and Bake: Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper, spacing them adequately apart. Bake in the preheated oven for 12-15 minutes until the edges turn lightly golden.
- Decorate: Immediately after removing from the oven, sprinkle colorful sprinkles over the warm cookies so they stick well and add a festive touch.
Notes
- Ensure butter is softened, not melted, for the best texture.
- Do not overbake; slight golden edges indicate perfect doneness.
- Chilling the dough is crucial to prevent spreading during baking.
- Use parchment paper or a silicone baking mat to prevent sticking.
- Store cookies in an airtight container to maintain freshness.
