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Easy 10-Minute No-Bake Grinch Pie Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A festive and delightful no-bake Grinch Pie perfect for holiday celebrations. This easy 10-minute recipe layers creamy instant vanilla pudding with peppermint-flavored green whipped topping on a graham cracker crust, garnished with crushed peppermint candies and maraschino cherries for a colorful, crowd-pleasing dessert.


Ingredients

Scale

Crust

  • 1 pre-made graham cracker crust (9-inch)

Pudding Layer

  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 1/2 cups cold milk
  • 3/4 cup whipped topping (part of the divided amount)

Green Peppermint Whipped Topping

  • 3/4 cup whipped topping (part of the divided amount)
  • 1/4 teaspoon peppermint extract
  • 3 drops green food coloring (or more for deeper color)

Garnish

  • 2 tablespoons crushed peppermint candies
  • 8 maraschino cherries


Instructions

  1. Prepare the pudding: In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk for 2 minutes until thickened and smooth.
  2. Fill the crust: Pour the thickened pudding evenly into the pre-made graham cracker crust and smooth the surface with a spatula.
  3. Make the green whipped topping: In a separate bowl, fold 3/4 cup of whipped topping with peppermint extract and green food coloring. Mix gently until the color is evenly distributed.
  4. Add the green layer: Spoon the green whipped topping gently over the vanilla pudding layer, spreading carefully with a spatula to create an even layer.
  5. Top with remaining whipped topping: Add the remaining 3/4 cup whipped topping on top of the green layer, spreading it evenly.
  6. Decorate: Sprinkle crushed peppermint candies over the top and place one maraschino cherry in the center of each slice, or one in the middle of the pie for decoration.
  7. Chill before serving: Refrigerate the pie for at least 2 hours to allow layers to set. Slice and enjoy the festive dessert!

Notes

  • For a deeper green color, add more green food coloring incrementally.
  • Use fresh whipped topping for best texture, or store-bought cool whip works well.
  • Make sure to chill the pie well to ensure it holds its shape when slicing.
  • Crushed peppermint candies can be substituted with candy canes for a similar effect.
  • For a gluten-free option, ensure the graham cracker crust is gluten-free.