Description
This Easy 5-minute Strawberry Matcha Latte is a refreshing and vibrant drink combining the sweetness of fresh strawberries with the earthy flavor of matcha green tea. Perfect for a quick pick-me-up, this latte blends fruity and creamy flavors with a subtle caffeine boost, all made quickly at home with simple ingredients.
Ingredients
Scale
Strawberry Puree
- 4 medium strawberries, stems removed
- 2.5 tbsp white granulated sugar (or honey/maple syrup)
Milk Base
- 3/4 cup milk (or plant-based milk)
- 8 ice cubes (optional)
Matcha Mixture
- 1.5 tsp matcha powder
- 4 tbsp boiling water
Instructions
- Make Strawberry Puree: In a tall glass, combine the strawberries and sugar. Using a muddler, crush and mash the strawberries until they are fully pureed, releasing their juice and mixing with the sugar to create a sweet strawberry base.
- Add Ice Cubes: Layer the ice cubes on top of the fresh strawberry puree in the glass to chill the drink and add refreshing coldness.
- Pour Milk: Slowly pour your choice of milk (dairy or plant-based) over the ice cubes and strawberry puree, letting the creamy milk blend gently with the sweet fruit.
- Prepare Matcha Mixture: Sift the matcha powder into a small bowl to remove clumps. Add the boiling water, then whisk vigorously until the matcha becomes frothy and smooth, releasing its vibrant green color and flavor.
- Combine and Serve: Carefully pour the frothy matcha mixture over the milk in the glass. Gently stir just a little to combine layers for a beautiful gradient effect, then enjoy your homemade strawberry matcha latte immediately.
Notes
- You can substitute white sugar with honey or maple syrup for a natural sweetness.
- Use any milk of your choice including almond, oat, soy, or regular cow’s milk to suit dietary preferences.
- For a colder drink, make sure to chill your milk beforehand or add extra ice cubes.
- Adjust the amount of matcha powder depending on your preference for bitterness and caffeine content.
- Fresh strawberries work best but frozen strawberries can also be used if fresh are not available.
