Description
These Easy Mashed Potato Muffins are a delicious and comforting way to transform leftover mashed potatoes into savory, cheesy muffins. Featuring cheddar cheese, green onions, and a hint of garlic, these muffins are perfect as a side dish or a hearty snack. Baked to golden perfection, they are simple to prepare and loved by all ages.
Ingredients
Scale
Mashed Potato Muffin Ingredients
- 2 cups leftover mashed potatoes (or freshly made, cooled)
- 1 cup shredded cheddar cheese
- 2 eggs, beaten
- 1/4 cup chopped green onions (optional)
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
- 2 tablespoons melted butter (optional, for brushing)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C). Grease or line a muffin tin with paper liners to prevent sticking.
- Combine Main Ingredients: In a large bowl, mix together the mashed potatoes, shredded cheddar cheese, beaten eggs, and chopped green onions until evenly combined.
- Add Dry Seasonings: Incorporate the all-purpose flour, garlic powder, salt, and black pepper into the mixture. Stir well to ensure all ingredients are thoroughly blended.
- Mix in Milk: Pour in the milk and stir until the batter achieves a smooth and slightly thick consistency, perfect for spooning into the muffin cups.
- Fill Muffin Tin: Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full to allow for rising.
- Optional Butter Brush: Brush the tops of the muffins with melted butter for a golden, crisp crust after baking.
- Bake: Bake in the preheated oven for 20-25 minutes, until the muffins are set and the tops turn lightly browned and golden.
- Cool and Serve: Let the muffins cool slightly in the tin before removing. Serve warm as a side dish or savory snack to enjoy their creamy, cheesy goodness.
Notes
- Leftover mashed potatoes work great, but freshly made and cooled mashed potatoes can be used as well.
- Chopped green onions are optional but add a nice fresh flavor and color.
- Brushing the muffins with melted butter before baking gives a lovely golden crust.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- These muffins reheat well in the oven or microwave for quick leftovers.
