Description
This Easy Peanut Butter Fudge recipe delivers a creamy, rich, and irresistibly peanut buttery treat made from simple ingredients. Perfectly smooth with a hint of marshmallow fluff, this fudge is ideal for entertaining or gifting during the holidays and can be whipped up in just 30 minutes.
Ingredients
Scale
Fudge Base
- 3 cups granulated sugar
- 1 (5-ounce) can evaporated milk (about 2/3 cup)
- 3/4 cup unsalted butter (12 tablespoons)
Peanut Butter Mixture
- 1/3 cup peanut butter (creamy or crunchy)
- 1 (10-ounce) package peanut butter chips
- 1 (7-ounce) jar marshmallow creme
Optional Topping
- 1/4 cup salted peanuts (chopped, optional)
Instructions
- Prepare your baking dish: Butter an 8×8-inch baking dish or spray it with nonstick cooking spray, then set it aside. This ensures the fudge will release easily once set.
- Cook the sugar mixture: In a medium, heavy-bottomed pot, combine the granulated sugar, evaporated milk, and unsalted butter. Cook over medium heat, stirring frequently, until the mixture reaches a rolling boil.
- Boil to soft ball stage: Continue boiling the mixture for about 5 minutes while stirring constantly. Use a candy thermometer to check and reach the soft ball temperature of 235°F (113°C), which is essential for the fudge’s proper texture.
- Add the peanut butter and chips: Remove the pot from heat. Stir in the peanut butter, peanut butter chips, and marshmallow creme until the mixture becomes creamy and smooth. This combination provides the fudge’s rich peanut flavor and smooth consistency.
- Incorporate nuts: If using salted peanuts, fold in the chopped nuts now, reserving a few to sprinkle on top for added crunch and presentation.
- Pour and set: Immediately pour the fudge mixture into the prepared baking dish. Smooth the top evenly and sprinkle the remaining chopped peanuts if desired. Let the fudge cool completely at room temperature until firm.
- Cut and store: Once set, cut the fudge into 24 squares or pieces as desired. Store the fudge in an airtight container to maintain freshness and softness.
Notes
- Use a candy thermometer for best results to ensure proper fudge texture.
- If you prefer, substitute crunchy peanut butter for extra texture.
- Fudge can be stored at room temperature for up to 1 week or refrigerated for longer storage.
- Add a pinch of salt if using unsalted peanuts to balance sweetness.
- For a nut-free version, omit peanuts entirely.
