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Easy Peanut Butter Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 48 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This easy peanut butter pie is a creamy, no-bake dessert perfect for peanut butter lovers. Combining smooth cream cheese, rich peanut butter, and sweet powdered sugar folded into fluffy whipped topping, it’s all layered into a crunchy graham cracker crust and chilled to perfection. The optional peanut butter crumb topping adds a delightful texture and extra flavor punch.


Ingredients

Scale

Pie Base

  • 1 pre-made graham cracker pie crust

Peanut Butter Filling

  • 1 (8 oz.) package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 (8 oz.) container whipped topping, thawed

Topping (Optional)

  • 2 tablespoons powdered sugar
  • 1 tablespoon peanut butter


Instructions

  1. Mix Cream Cheese, Peanut Butter and Sugar: In a large mixing bowl, beat together the softened cream cheese, peanut butter, and 1 cup of powdered sugar until smooth and creamy, ensuring there are no lumps for a silky texture.
  2. Fold in Whipped Topping: Gently fold in the thawed whipped topping using a spatula until fully incorporated to keep the filling light and fluffy without deflating the whipped topping.
  3. Fill Pie Crust: Spoon the peanut butter mixture evenly into the pre-made graham cracker pie crust, spreading it smoothly with a spatula to create an even layer.
  4. Prepare Optional Topping: For extra texture and flavor, mix 2 tablespoons powdered sugar and 1 tablespoon peanut butter in a small bowl until crumbly, then sprinkle this peanut butter crumb mixture over the top of the pie evenly.
  5. Chill to Set: Refrigerate the pie for at least 4 hours or preferably overnight to allow the filling to firm up and the flavors to meld, resulting in a perfectly set peanut butter pie ready to serve.

Notes

  • Make sure the cream cheese is fully softened to avoid lumps in the filling.
  • Use creamy peanut butter for the smoothest texture; crunchy peanut butter will change the texture.
  • Chilling time is crucial for the pie to set properly, do not skip or reduce significantly.
  • The pie crust can be homemade or store-bought for convenience.
  • Can be garnished with chopped peanuts or chocolate drizzle for added flavor and decoration.