Description
This classic Easy Sausage Gravy recipe is a hearty and comforting Southern favorite that’s perfect for breakfast or brunch. Made with flavorful browned ground pork sausage and a creamy milk-based gravy thickened with flour, it’s simple to prepare in just 20 minutes and serves 6 people. Serve it hot over freshly baked biscuits for a satisfying meal.
Ingredients
Scale
Ingredients
- 1 pound bulk ground pork breakfast sausage (mild or hot)
- 1/4 cup all-purpose flour
- 2 to 2 1/2 cups milk
- Salt, to taste
- Black pepper, to taste
Instructions
- Brown the Sausage: In a large skillet over medium-high heat, crumble the sausage and cook thoroughly. Allow it to brown nicely to develop flavor, but do not drain the grease as it will be used to make the gravy.
- Add the Flour: Sprinkle the all-purpose flour evenly over the cooked sausage. Stir continuously and cook for 2 to 3 minutes to remove the raw flour taste and create a roux-like base.
- Add Milk Gradually: Slowly pour in the milk in increments, stirring well after each addition to prevent lumps. Reduce the heat to a simmer and continue stirring frequently as the gravy thickens.
- Adjust Consistency and Season: For thicker gravy, use about 2 cups of milk; for a thinner consistency, add up to 2 1/2 cups. Season with salt and generous amounts of freshly ground black pepper according to your taste. Serve the gravy immediately over biscuits or your preferred base.
Notes
- Use mild or hot sausage depending on your spice preference.
- Do not drain the sausage grease for maximum flavor and proper gravy consistency.
- Constant stirring helps prevent lumps in the gravy.
- Adjust milk quantity to achieve desired gravy thickness.
- Best served fresh and hot over warm biscuits.
