Description
A rich and creamy Frozen Hot Chocolate that combines smooth hot chocolate mix with crushed ice for an indulgent cold treat topped with whipped cream.
Ingredients
Scale
Frozen Hot Chocolate
- 1/4 cup hot chocolate mix
- 1/2 cup milk
- 14 ice cubes
- Whipped cream for topping
Instructions
- Crush Ice: Place 14 ice cubes in a blender and pulse until the ice is crushed finely to create a slushy texture.
- Add Ingredients: Pour in 1/2 cup of milk and add 1/4 cup of hot chocolate mix to the blender with the crushed ice.
- Blend: Blend all the ingredients together until the mixture is smooth, creamy, and fully combined.
- Adjust Consistency: Check the frozen hot chocolate; if it is too thick, add a splash more milk and blend again until the desired consistency is reached.
- Serve: Pour the creamy frozen hot chocolate into a glass, top generously with whipped cream, and serve immediately for a refreshing treat.
Notes
- Use your favorite hot chocolate mix for a personalized flavor.
- For a richer taste, use whole milk or substitute with cream.
- You can add a pinch of cinnamon or peppermint extract for a seasonal twist.
- Serve immediately as the drink will melt and lose its icy texture if left standing.
- To make it vegan, substitute milk with almond or oat milk and use dairy-free whipped cream.
