Description
Savor the rich and flavorful Garlic Butter Steak Bites, a quick and easy dinner option ready in just 15 minutes. Tender ribeye cubes are seared to perfection and tossed in a luscious garlic butter sauce infused with fresh herbs, Worcestershire sauce, Dijon mustard, and a hint of lemon, creating a delightful meal perfect for any weeknight.
Ingredients
Scale
Steak
- 1 lb Ribeye Steak (Sirloin or filet mignon can be used as substitutes)
- 1 teaspoon Kosher Salt (Adjust according to taste)
- 1 teaspoon Freshly Ground Black Pepper (Season generously based on preference)
- 1 tablespoon Avocado Oil (Can also use olive oil)
Garlic Butter Sauce and Seasonings
- 4 tablespoons Unsalted Butter (Ensure at room temperature for easy mixing)
- 3 cloves Garlic (Finely minced)
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Dijon Mustard
- 1 tablespoon Lemon Juice (Optional lemon zest can add extra zing)
- 2 tablespoons Fresh Parsley (Chopped, for garnishing)
- 2 tablespoons Fresh Chives (Can be swapped with dried chives)
- 1 teaspoon Paprika
- 1/4 teaspoon Red Pepper Flakes (Adjust based on spice preference)
Instructions
- Prepare the Steak: Cut the ribeye steak at room temperature into 1 to 1.5-inch cubes. Pat the pieces dry using paper towels to remove excess moisture, then season generously with kosher salt and freshly ground black pepper to enhance the meat’s natural flavors.
- Heat the Skillet: Place a cast iron skillet over medium-high heat and add one tablespoon of avocado oil. Allow the oil to heat until shimmering but not smoking, which ensures a perfect sear on the steak bites.
- Sear the Steak Bites: Add the steak cubes to the hot skillet in a single layer to avoid overcrowding. Cook the steak bites for about 1-2 minutes on each side, allowing the exterior to brown while keeping the centers tender and pink.
- Add Butter and Flavorings: Reduce the heat slightly to medium. Add the room temperature unsalted butter to the pan and stir in the minced garlic, chopped parsley, fresh chives, Worcestershire sauce, Dijon mustard, lemon juice, paprika, and red pepper flakes. This mixture forms a rich, aromatic garlic butter sauce.
- Toss Steak in Sauce: Return the seared steak bites to the skillet, stirring and tossing them thoroughly to coat all the pieces evenly with the garlic butter sauce. Cook for an additional minute, allowing the flavors to meld and the sauce to slightly thicken.
- Serve: Transfer the steak bites to a serving plate while hot. Garnish with extra fresh parsley or herbs if desired. Serve immediately alongside mashed potatoes, salad, or your favorite sides for a complete meal.
Notes
- For added zest, lemon zest can be sprinkled into the garlic butter sauce.
- Substitute ribeye with sirloin or filet mignon for variations in texture and taste.
- Adjust red pepper flakes to control the heat level according to your spice preference.
- Use a cast iron skillet for the best searing and flavor development.
- Ensure the steak is at room temperature before cooking to promote even cooking.
- Pat dry the steak pieces thoroughly to get a perfect crust when searing.
