Description
This flavorful Steak Bites recipe features tender chunks of flat iron or top sirloin steak marinated in a savory blend of low-sodium soy sauce, olive oil, Worcestershire sauce, garlic, and herbs. Perfectly seared in a skillet to medium-well, these steak bites are quick to prepare, making them an ideal protein-packed dish for a weeknight dinner or appetizer.
Ingredients
Scale
Marinade
- 1/2 cup low-sodium soy sauce
- 1/3 cup olive oil
- 1/4 cup Worcestershire sauce
- 1 teaspoon minced garlic
- 2 Tablespoons dried basil
- 1 Tablespoon dried parsley
- 1 teaspoon black pepper
Steak
- 1 ½ lbs. flat iron or top sirloin steak, cut into 1-inch pieces
Instructions
- Prepare the Marinade: In a large ziplock bag, combine low-sodium soy sauce, olive oil, Worcestershire sauce, minced garlic, dried basil, dried parsley, and black pepper. Stir well to mix all ingredients thoroughly.
- Marinate the Steak: Add the 1-inch pieces of flat iron or top sirloin steak into the marinade bag. Seal the bag tightly and gently shake to ensure all steak pieces are evenly coated with the marinade. Place the bag into the refrigerator and let the steak marinate for at least 15 minutes, or up to 24 hours for enhanced flavor and tenderness.
- Heat the Skillet: Preheat a large skillet over medium-high heat until very hot to ensure a good sear and proper cooking of the steak bites.
- Cook the Steak Bites: Remove the steak pieces from the marinade using a slotted spoon, allowing excess marinade to drip off. Discard the remaining marinade to avoid contamination. Place the steak pieces into the hot skillet evenly. Cook for about 3 minutes for medium-well doneness, adjusting time based on your preferred steak temperature, turning them as needed to cook evenly on all sides.
- Serve and Enjoy: Once cooked to your liking, remove the steak bites from the skillet. Serve immediately while warm and enjoy as a main dish or appetizer.
Notes
- Marinating longer enhances the flavor and tenderness of the steak bites, but a minimum of 15 minutes is sufficient if short on time.
- Use a slotted spoon to remove steak from marinade to prevent excess liquid from steaming the meat during cooking.
- Customize cooking time based on your preferred steak doneness: less time for rare or medium-rare, more for well-done.
- Pair steak bites with sides like roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
