Description
This Garlic Parmesan Chicken recipe features tender, juicy chicken breasts coated in a flavorful mixture of Parmesan cheese, Italian breadcrumbs, and aromatic herbs, then baked to golden perfection. A rich garlic butter glaze keeps the chicken moist and delicious, topped with fresh parsley for a vibrant finish. Ideal for a comforting weeknight dinner that’s both easy and impressive.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Coating
- 1/2 cup grated Parmesan cheese
- 1/2 cup Italian breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Garlic Butter
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
Garnish
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it or lining it with parchment paper for easier cleanup.
- Prepare breadcrumb mixture: In a shallow bowl, combine the grated Parmesan cheese, Italian breadcrumbs, garlic powder, dried oregano, salt, and black pepper. Mix thoroughly to evenly distribute all the seasonings.
- Mix garlic butter: In another bowl, combine the melted unsalted butter with minced garlic. Stir well to infuse the butter with a strong garlic flavor.
- Coat the chicken: Dip each chicken breast into the garlic butter mixture, ensuring it is completely covered. Then press it into the Parmesan breadcrumb mixture, coating each breast evenly and firmly.
- Bake the chicken: Arrange the coated chicken breasts in the prepared baking dish in a single layer. Bake in the preheated oven for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown and crispy.
- Garnish and serve: Remove the chicken from the oven and sprinkle with freshly chopped parsley. Serve immediately while hot and enjoy.
Notes
- For extra crispiness, broil the chicken for the last 2 minutes of cooking, watching carefully to avoid burning.
- Use fresh finely grated Parmesan cheese for best texture and flavor.
- Italian breadcrumbs can be substituted with panko breadcrumbs for a lighter crunch.
- Adjust salt and pepper according to taste and dietary preferences.
- Leftover chicken can be stored covered in the refrigerator for up to 3 days.
