Description
This Grilled Thai Chicken recipe features tender boneless, skinless chicken thighs seasoned with a flavorful Thai spice blend and glazed with a tangy sweet chili sauce mixture. Perfectly grilled to juicy perfection, this dish is a quick and delicious way to enjoy the vibrant flavors of Thai cuisine in just 25 minutes.
Ingredients
Scale
For the Chicken
- 2 pounds boneless, skinless chicken thighs
- 1 tablespoon olive oil (or vegetable oil)
- 3 tablespoons Thai seasoning (see notes below)
For the Glaze
- ¼ cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon sriracha
- 1 tablespoon fresh cilantro, chopped
Instructions
- Preheat Grill: Preheat a grill to medium-high heat, approximately 400°F, ensuring it is well heated for even cooking.
- Season the Chicken: Rub the chicken thighs with olive oil to help the seasoning stick and keep the meat moist. Sprinkle the Thai seasoning evenly over all sides of the chicken thighs to infuse authentic flavor.
- Prepare the Glaze: In a small bowl, whisk together the sweet chili sauce, soy sauce, lime juice, sriracha, and chopped fresh cilantro until well combined. Set aside this flavorful glaze to use during and after grilling.
- Grill the Chicken: Place the seasoned chicken thighs on the grill and cook for 5-6 minutes on one side, then flip and grill for another 5-6 minutes on the other side.
- Apply Glaze: During the last 2 minutes of grilling, generously brush half of the prepared glaze over the chicken thighs to create a sticky, flavorful coating.
- Check for Doneness and Rest: Remove the chicken from the grill once the internal temperature reaches 160°F. The temperature will continue to rise about 5 degrees as the chicken rests. Brush the remaining glaze over the chicken while it rests for 5 minutes on a cutting board, allowing juices to redistribute.
- Serve: Slice or dice the grilled chicken thighs and serve warm, perfect for pairing with rice or a fresh salad.
Notes
- Thai seasoning can include a blend of garlic powder, coriander, cumin, paprika, chili powder, and lemongrass powder for authentic flavor.
- If you do not have a grill, an outdoor grill pan or a broiler can be used as an alternative cooking method.
- Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (after resting) for food safety.
- Adjust sriracha quantity in the glaze according to your preferred spice level.
- Leftover glazed chicken can be stored in an airtight container in the refrigerator for up to 3 days.
